Archive for taylor still

High Thyme Cuisine and Cocktails Announces Happy Hour

Posted in Sales & Events with tags , , , , , , , , , , , , , on August 19, 2013 by Lowcountry Boil

Escape to the island as High Thyme introduces Happy Hour specials starting this week on Tuesdays through Saturdays from 5pm-7pm. The popular upscale island dining destination will offer $1 off beer, $2 off twenty-five wines available by the glass and $2 off liquor drinks. Patrons can also relish in $2 off the selection of delicious appetizers that include Steamed Mussels, Pan Seared Scallops, Crispy Pork Belly and much more. High Thyme is a perfect spot at happy hour to grab an after work drink in the cozy bar or have a meal on the deck overlooking the quaint island scenery.
“We’re kicking Happy Hour off for our guests who enjoy going out early,” said High Thyme owner Kenny Jones, “They can relax with a spirit and enjoy a meal that won’t break the budget.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com.

High Thyme Valentine’s Day Menu on Sullivan’s Island

Posted in Sales & Events with tags , , , , , , , , , , on February 5, 2013 by Lowcountry Boil

New Year’s Eve Dinner at High Thyme

Posted in Sales & Events with tags , , , , , , , , , , on December 27, 2012 by Lowcountry Boil

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve.

Soup- 
1) Potato crab chowder

Appetizers- 
1) Local clams with chorizo, saffron & fennel butter
2) Butter poached lobster tail with basil hollandaise
3) Smoked shrimp salad with champagne vinaigrette

Entrees- 
1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt
2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace
3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter

Desserts- 
1) Chocolate mascarpone mousse
2) Special cheesecake

Reservations required by calling (843) 883-3536.

2213-C Middle Street ~ Sullivan’s Island, SC 29482

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