Archive for sullivan’s island

High Thyme Cuisine and Cocktails Updates Dinner Menu

Posted in Sales & Events with tags , , , , , , , , , , , , , , on October 2, 2013 by Lowcountry Boil
Shrimp and Calamari Bruschetta

New Appetizer: Shrimp and Calamari Bruschetta

High Thyme Cuisine and Cocktails has made changes to its Fall menu by serving full dinner service on Tuesdays in place of Tapas only. Guests will not miss the tapas as many have been added to the dinner menu as appetizer options. A new item to dinner entrees is a Pan Seared Mahi Mahi with Tomato Spinach Risotto. Additionally, on Saturdays, High Thyme will open at 11am and continue serving through 10:30pm.

“While our regulars love Tapas Tuesdays, we had many customers that also wanted to choose from the dinner entrees,” said owner Kenny Jones. “We feel this new updated menu will please everyone.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com.

High Thyme Cuisine and Cocktails Announces Happy Hour

Posted in Sales & Events with tags , , , , , , , , , , , , , on August 19, 2013 by Lowcountry Boil

Escape to the island as High Thyme introduces Happy Hour specials starting this week on Tuesdays through Saturdays from 5pm-7pm. The popular upscale island dining destination will offer $1 off beer, $2 off twenty-five wines available by the glass and $2 off liquor drinks. Patrons can also relish in $2 off the selection of delicious appetizers that include Steamed Mussels, Pan Seared Scallops, Crispy Pork Belly and much more. High Thyme is a perfect spot at happy hour to grab an after work drink in the cozy bar or have a meal on the deck overlooking the quaint island scenery.
“We’re kicking Happy Hour off for our guests who enjoy going out early,” said High Thyme owner Kenny Jones, “They can relax with a spirit and enjoy a meal that won’t break the budget.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com.

Home Team BBQ presents Island Reggae

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , on April 4, 2013 by Lowcountry Boil

Reggae
It’s back! Home Team BBQ on Sullivan’s Island presents Island Reggae. Come on out for live reggae music and Jamaican-inspired food & drink specials on select Thursdays.

April 18: Roots of a Rebellion, $5
May 23: Butter Toast, $5
June 27: Treehouse, $5
July 18: International Morality, $5
August 8: Proverbial, $5
August 22: Butter Toast, $5

All shows start at 9pm.

Home Team BBQ
2209 Middle Street
Sullivan’s Island 29482
843-883-3131
www.hometeambbq.com

Gimme Shelter Sponsorship Opportunities

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , on February 25, 2013 by Lowcountry Boil

 photo SponsorshipPacketpg1_zpseee60731.jpeg

 photo SponsorshipPacketpg2_zps18b99c6a.jpeg

High Thyme Valentine’s Day Menu on Sullivan’s Island

Posted in Sales & Events with tags , , , , , , , , , , on February 5, 2013 by Lowcountry Boil

Home Team BBQ-Sullivan’s Island Presents Two Nights with The Royal Tinfoil for New Year’s

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , on December 28, 2012 by Lowcountry Boil

New Year’s Eve Dinner at High Thyme

Posted in Sales & Events with tags , , , , , , , , , , on December 27, 2012 by Lowcountry Boil

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve.

Soup- 
1) Potato crab chowder

Appetizers- 
1) Local clams with chorizo, saffron & fennel butter
2) Butter poached lobster tail with basil hollandaise
3) Smoked shrimp salad with champagne vinaigrette

Entrees- 
1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt
2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace
3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter

Desserts- 
1) Chocolate mascarpone mousse
2) Special cheesecake

Reservations required by calling (843) 883-3536.

2213-C Middle Street ~ Sullivan’s Island, SC 29482

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