Archive for sullivan’s island

High Thyme Cuisine and Cocktails Updates Dinner Menu

Posted in Sales & Events with tags , , , , , , , , , , , , , , on October 2, 2013 by Lowcountry Boil
Shrimp and Calamari Bruschetta

New Appetizer: Shrimp and Calamari Bruschetta

High Thyme Cuisine and Cocktails has made changes to its Fall menu by serving full dinner service on Tuesdays in place of Tapas only. Guests will not miss the tapas as many have been added to the dinner menu as appetizer options. A new item to dinner entrees is a Pan Seared Mahi Mahi with Tomato Spinach Risotto. Additionally, on Saturdays, High Thyme will open at 11am and continue serving through 10:30pm.

“While our regulars love Tapas Tuesdays, we had many customers that also wanted to choose from the dinner entrees,” said owner Kenny Jones. “We feel this new updated menu will please everyone.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com.

High Thyme Cuisine and Cocktails Announces Happy Hour

Posted in Sales & Events with tags , , , , , , , , , , , , , on August 19, 2013 by Lowcountry Boil

Escape to the island as High Thyme introduces Happy Hour specials starting this week on Tuesdays through Saturdays from 5pm-7pm. The popular upscale island dining destination will offer $1 off beer, $2 off twenty-five wines available by the glass and $2 off liquor drinks. Patrons can also relish in $2 off the selection of delicious appetizers that include Steamed Mussels, Pan Seared Scallops, Crispy Pork Belly and much more. High Thyme is a perfect spot at happy hour to grab an after work drink in the cozy bar or have a meal on the deck overlooking the quaint island scenery.
“We’re kicking Happy Hour off for our guests who enjoy going out early,” said High Thyme owner Kenny Jones, “They can relax with a spirit and enjoy a meal that won’t break the budget.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com.

Home Team BBQ presents Island Reggae

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , on April 4, 2013 by Lowcountry Boil

Reggae
It’s back! Home Team BBQ on Sullivan’s Island presents Island Reggae. Come on out for live reggae music and Jamaican-inspired food & drink specials on select Thursdays.

April 18: Roots of a Rebellion, $5
May 23: Butter Toast, $5
June 27: Treehouse, $5
July 18: International Morality, $5
August 8: Proverbial, $5
August 22: Butter Toast, $5

All shows start at 9pm.

Home Team BBQ
2209 Middle Street
Sullivan’s Island 29482
843-883-3131
www.hometeambbq.com

Gimme Shelter Sponsorship Opportunities

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , on February 25, 2013 by Lowcountry Boil

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High Thyme Valentine’s Day Menu on Sullivan’s Island

Posted in Sales & Events with tags , , , , , , , , , , on February 5, 2013 by Lowcountry Boil

Home Team BBQ-Sullivan’s Island Presents Two Nights with The Royal Tinfoil for New Year’s

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , on December 28, 2012 by Lowcountry Boil

New Year’s Eve Dinner at High Thyme

Posted in Sales & Events with tags , , , , , , , , , , on December 27, 2012 by Lowcountry Boil

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve.

Soup- 
1) Potato crab chowder

Appetizers- 
1) Local clams with chorizo, saffron & fennel butter
2) Butter poached lobster tail with basil hollandaise
3) Smoked shrimp salad with champagne vinaigrette

Entrees- 
1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt
2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace
3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter

Desserts- 
1) Chocolate mascarpone mousse
2) Special cheesecake

Reservations required by calling (843) 883-3536.

2213-C Middle Street ~ Sullivan’s Island, SC 29482

Home Team BBQ Holds Contest to Rename Famous Frozen Drink

Posted in Uncategorized with tags , , , , , , , , , , , , , on September 24, 2012 by Lowcountry Boil

Fiery Ron’s Home Team BBQ recently found out that the name “Painkiller” has been trademarked and found their famous frozen drink in need of a new name. They are taking it to the fans to rename the Home Team Frozen Painkiller. Fans must enter the contest via a form at www.hometeambbq.com by Friday, October 12th. Then Home Team will pick the top 5 nominations and take it to a vote starting October 22nd-November 9th. Winners will be revealed at their 6th Anniversary party on November 17th in West Ashley.

There are lots of great prizes for the most creative names. The winner receives a $25 Gift Certificate every week for a year plus a non-transferable VIP Card for Free Admission forever, 2nd Place: $250 Gift Certificate, 3rd Place: $150 Gift Certificate, 4th Place: $100 Gift Certificate and 5th Place: $50 Gift Certificate. Lots of newly designed t-shirts, hats and koozies will be given away to winners with other creative ideas not chosen.

Fiery Ron’s Home Team BBQ combines traditional processes and techniques of classical cuisine with the simplicity of comfort food, BBQ, and Southern fare.  Using only fresh ingredients, the salads, tacos, sandwiches and wraps are created with unique approach to BBQ. The dry rubbed ribs, chicken and pork shoulders are combined with finger lickin’ sides. Home Team BBQ offers takeout orders, catering and delivery. Home Team BBQ has something for everyone with award-winning food and a rockin’ bar with weekly live music and sports on the TVs. Guests know where to come for a work lunch, casual family dinner or a fun night out with friends.

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson of Eskimo Advertising at  lorrie@eskimoadvertising.com. For additional information about Home Team BBQ, visit www.hometeambbq.com.
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Have A Bonfire On The Beach At Sullivan’s Island

Posted in Sales & Events with tags , , , , , , , , , , , on August 7, 2012 by Lowcountry Boil

By Alyson Murphy

The dog days of August have just arrived and I am sure sitting on the beach, let alone next to a fire, is the last thing on your mind. It was only weeks ago we were skipping out early from work to claim a parking spot on Sullivan’s Island, yet now the thought of leaving the house anytime between noon and 6 p.m. seems arbitrary.

Fall will soon bring that refreshing crisp chill in the air. Our wardrobes and weekends will take simultaneous shifts as we retire the lily dresses and carefree beach trips until next year and welcome boots and more structured itineraries (aka football).

As much as we appreciate our hair finally looking half decent now that the humidity has subsided, it’s not uncommon to find yourself wishing to be back on the beach with a warm breeze just one more time before winter graces us with her unpredictable presence. Last year my friends and I decided we would make this wish come true by celebrating a couple of friend’s birthday parties back on the beach with a bonfire and music.

It only takes a minimum of 24 hours to get a permit for this, however, with social calendars already booking up for the fall, I figured I would give you a head start on how you can organize a bonfire for your own group of friends and family. Go to the Sullivan’s Island website and fill out the fire permit paperwork. Then submit $250 check deposit for residents/$500 cash deposit for non-residents. For 50+ people, you must submit additional paperwork to the fire department. Next, convince your buddy who plays guitar to bring the entertainment. Finally, clean up all trash and put fire out by 11 p.m. It’s that easy!

High Thyme Sunday Afternoon Music Series

Posted in Uncategorized with tags , , , , , , , , , , , , , , , , , , , , on May 11, 2012 by Lowcountry Boil

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