The flavors of the Mediterranean and Adriatic coasts of Italy marry for a deliciously indulgent evening and reception for Tale of the Fish at the Grand Pavilion at Wild Dunes on Sunday, October, 18th from 5-8pm. Let your toes sink into the sand as you savor the coastal Italian inspired dishes of Charleston’s own celebrated chef, Ken Vedrinski of Trattoria Lucca & Coda Del Pesce and friends. Italian libations to Lowcountry ingredients infused with Italian tradition, Tale of the Fish offers an evening like no other where the vibrant tastes of Italy and the beauty of coastal Carolina meet.
Event tickets are available to purchase for $85 per person (21 and over only) by clicking here or calling 843.886.2218 today!
Featured Chefs:
Brett Sparman: Sea Island Grill, Isle of Palms, SC
Dean Max: DMJ Restaurant Group , FL
Ken Vedrinski: Trattoria Lucca & Coda Del Pesce , Charleston, SC
Mike Lata: FIG & The Ordinary, Charleston, SC
Michael Toscano: Perla , New York, NY
Steve Greene: The Umstead, Cary, NC
The menu will be paired with superb Italian wines from a wide variety of wineries:
Bottega Viniaia, Trentino, Italy
Cantine Argiolas, Sardinia, Italy
Castello Banfi, Tuscany, Italy
Bollini, Trentino-Alto Adige, Italy
Torre Zambra, Abruzzo, Italy
Santa Martina, Chianti and Maremma, Italy
Bertani, Veneto, Italy
For more information and tickets, click here.
Lowcountry Boil 