Each month this summer, Básico chef Bryan Cates will invite a local chef to help grill up some poolside treats at Mixson Bath & Racquet Club. During the events, the chefs, who are all members of the club, will prepare one dish each for three courses – appetizer, entree, and dessert. “It will be super casual,” says Cates. “We’ll have stations set up and we’ll present the food in stages. Each course will have a local, seasonal grilled component.” Twisted Cypress Brewing, a new local microbrewery, will provide the brews for this dinner series.
- Thursday, June 11th: Chef Russ Moore of Slightly North of Broad
- Thursday, July 9th: Chef Jacques Larson of the Obstinate Daughter and Wild Olive
- Thursday, August 13th: Chef Graham Dailey of Peninsula Grill
Dinner tickets can be purchased here.
The series will benefit Metanoia’s Summer Youth Freedom School, which identifies at-risk youth with leadership potential and teaches them the skills necessary to succeed. For more information visit pushingforward.org.
Lowcountry Boil 