Archive for Oak Steakhouse

Party of the Parks Benefiting the Charleston Parks Conservancy

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , , , , , , on September 4, 2013 by Lowcountry Boil

securedownloadThe fourth annual Party for the Parks is a street-fair style event benefiting the Charleston Parks Conservancy. The event will be held from 6-10 p.m. on Saturday, Sept. 21 at Colonial Lake on Ashley Avenue downtown. Tickets for Party of the Parks are $65 in advance and $85 at the door and include food, beverages and entertainment. A VIP ticket is available for $175 or $200 at the door and includes lakeside lounging, exclusive open bar and specialty hors d’oeuvres by Magnolias, Cypress and Blossom restaurants. Tickets may be purchased online at www.partyfortheparks.com.

Local band High Tide will kick off the event on the main stage and other talented performers will make appearances throughout the evening. There will also be a silent and live auction along with food, drinks and desserts from Amen Street Fish and Raw Bar, Burwell’s Stone Fire Grill, Oak Steakhouse, Indaco, Taco Boy, Nick’s Bar-B-Q, The Rarebit, 44 North Vodka, Café Zest, La Fourchette, Cupcake, ICEBOX Italian Ice and Sugar Bakeshop.

This year’s presenting sponsors are GDC Home and The Speedwell Foundation. This year, a portion of the proceeds from the event will go directly to the Colonial Lake renovation.

The Charleston Parks Conservancy is a nonprofit organization dedicated to further beautifying City of Charleston parks and green spaces. With the help of its Park Angels volunteer force, the Conservancy seeks to rally community support and pride behind the effort to create a lasting movement. For more information about or to support the Charleston Parks Conservancy, please visit www.charlestonparksconservancy.org.

For more information or to purchase tickets, visit www.partyfortheparks.com.

Charleston Gears up for Southeastern Wildlife Exposition

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , , , , , , , , , on February 17, 2011 by Lowcountry Boil

Artwork provided by SEWE

Now in its 29th year, the Southeastern Wildlife Exposition (SEWE) is one of the largest wildlife art and nature events in the nation, attracting more than 30,000 attendees to beautiful Charleston, SC each year. Running February 18-20, SEWE ’11 will offer diverse exhibits and events in venues throughout downtown Charleston with approximately 120 artists and 300 exhibitors. Events include Birds of Prey flights and children’s activities in Marion Square; chef demos and presentations by Busch Wildlife Sanctuary and Living With Wolves at Gaillard Auditorium, Dock Dogs competitions and retriever demos at Brittlebank Park, lectures, original art at Charleston Place, Mills House, and Francis Marion, nature film screenings, vendors, food, music and much more.

Photo provided by SEWEch more.

Tickets start at $10/day, and children 10 and under are free. SEWE provides free shuttle service between venues during show hours with a ticket or badge. VIP packages offer extra perks and after-hours activities, including an artist reception, black-tie gala/auction, the SEWE Soiree, a fun, casual party with oysters, BBQ and live music, and access to the hospitality suites throughout the weekend. These packages, which have sold out in recent years, start at just $350 for two people. For more information visit www.sewe.com.

Event Schedule:

Friday, February 18:

9:30 a.m. Dock Dogs® registration opens; competition “waves” throughout the day Brittlebank Park

10 a.m-6 p.m. All exhibits open

10:30 a.m. Cooking Demo Chef Jeremiah Bacon, Oak Steakhouse “Certified SC” Tent/Gaillard Aud

11 a.m. Fly Fishing Demonstration Brittlebank Park

11 a.m. Busch Wildlife Sanctuary Show Gaillard Aud

11 a.m. Photo Presentation: “Flamingos of Kenya” Francis Marion

11 a.m. Birds of Prey Flight Demo Marion Square

12 p.m. Lecture: “Intro t

o Plein Air Painting” (ticket not required) Chas County Library

12 p.m. Cooking Demo Chef Nathan Whiting, Tristan “Certified SC” Tent/Gaillard Aud

12 p.m. Retriever Demos Brittlebank Park

1 p.m. Cooking Demo Chef Michelle Weaver, Charleston Grill, “Certified SC” Tent/Gaillard Aud

1 p.m. Film:Lords of Nature” Charleston Music Hall

2 p.m. Cooking Demo Chef Simon Andrews, Swamp Fox, “Certified SC” Tent/Gaillard Aud

2:30 p.m. Lecture: “Carl Brenders: How & Why” (ticket not required) Chas County Library

3 p.m. Quick Draw/Speed Sculpt Charleston Place

3 p.m. Cooking Demo Chef Fred Neuville, Fat Hen “Certified SC” Tent/Gaillard Aud

3 p.m. Birds of Prey Flight Demo Marion Square

3:30 p.m. Cast Net Demonstration Brittlebank Park

3:30 p.m. “Living With Wolves”

Presentation Gaillard Aud

4 p.m. Retriever Demos Brittlebank Park

5 p.m. Quick Draw/Speed Sculpt Auction Charleston Place

6-8 p.m. SEWE King Street Stroll (ticket not required) King Street

Saturday, February 19:

Photo provided by SEWE

9:30 a.m. Dock Dogs® – registration opens; competition “waves” throughout the day Brittlebank Park

10 a.m.-6 p.m. ALL EXHIBITS OPEN

10:30 a.m. Cooking Demo Chef Miles Huff, The Culinary Institute of Charleston “Certified SC” Tent/Gaillard Aud

11 a.m. Children’s Puppet Show Charleston Music Hall

11:30 a.m. Saltwater Inshore 101 Brittlebank Park

11:30 a.m. Birds of Prey Flight Demo Marion Square

12 p.m. Cooking Demo Chef Frank Lee, Old Village PosthouseCertified SC” Tent/Gaillard Aud

12 p.m. Lecture: “American Sculpture & the Huntington Legacy” (ticket not required) Chas County Library

12:30 p.m. Retriever Demos Brittlebank Park

1 p.m. Living With Wolves Presentation Gaillard Aud

1 p.m. Cooking Demo Chef John Ondo, Lana “Certified SC” Tent/Gaillard Aud

2 p.m. Children’s Puppet Show Charleston Music Hall

2 p.m. Cooking Demo Chef Marc Collins, Circa 1886 “Certified SC” Tent/Gaillard Aud

3 p.m. Birds of Prey Flight Demo Marion Square

3 p.m. Busch Wildlife Sanctuary Show Gaillard Aud

3:30 p.m. Fly Fishing Demonstration Brittlebank Park

4 p.m. Retriever Demos Brittlebank Park

5 p.m. Film: “Story of the ACE Basin” Charleston Music Hall

Sunday, February 20:

9:30 a.m. Dock Dogs® – registration opens; competition “waves” throughout the day Brittlebank Park

10 a.m.-5 p.m. ALL EXHIBITS OPEN

11:30 .m. Fly Fishing Demonstration Brittlebank Park

Photo provided by SEWE

12 p.m. Busch Wildlife Sanctuary Show Gaillard Aud

12 p.m. Cooking Demo Chef Jason Houser, MeatHouse “Certified SC” Tent/Gaillard Aud

12 p.m. Retriever Demos Brittlebank Park

1 p.m. Cooking Demo Chef Steve Lusby, 82 Queen “Certified SC” Tent/Gaillard Aud

1 p.m. Film: “The Story of the ACE Basin” Charleston Music Hall

1 p.m. Birds of Prey Flight Demo Marion Square

2 p.m. Cooking Demo Chef David Pell, Coast Bar & Grill “Certified SC” Tent/Gaillard Aud

2 p.m. Fly Fishing Demonstration Brittlebank Park

2:30 p.m. Dock Dogs® Finals Brittlebank

3 p.m. Cooking Demo Chef Jason Reed, Boone Hall Farms “Certified SC” Tent/Gaillard Auditorium

3 p.m. Busch Wildlife Sanctuary Show Gaillard Auditorium

3 p.m. Film:Lords of Nature” Charleston Music Hall

3 p.m. Retriever Demos Brittlebank Park


Charleston Restaurant Week: January 14th- 22nd

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on January 13, 2011 by Lowcountry Boil

Charleston Restaurant Week takes place on January 14th- 22nd at participating area restaurants. Guests can take advantage of special discounted menus from your favorite Charleston area restaurants. See all of the participating restaurants and menus below.

3 for $20

Blackbeard’s Cove
Bubba Gump Shrimp Company
Charleston Crab House
Daniel Island Grille
Firewater Grille
FISH
Folly Beach Crab Shack
Hyman’s Seafood Company
J. Paul’z
Gilligan’s
Locklear’s LowCountry Grill
Noisy Oyster Seafood Restaurant
North Towne Grill and Seafood
Old Towne Grill and Seafood
Palmetto Ale House
Queen Anne’s Revenge
RiverTowne Country Club
Social Restaurant + Wine Bar
Southend Brewery & Smokehouse
Starfish Grille
Sunfire Grill
Tabbuli Grill
Tbonz Gill and Grill-West Ashley
Toast of Charleston
Tsunami Downtown
Vespa Pizza
Wild Wing Café Downtown
Wild Wing Café Market at Oakland
Wild Wing Café North Charleston
Wild Wing Café on Coleman
Yokoso Japanese Steakhouse
Zeus Grill and Seafood
3 for $30

82 Queen
Amen Street Fish & Raw Bar
Anson Restaurant
Atlanticville
Bambu
Bocci’s Italian Restaurant
Blossom
Blu Restaurant and Bar (Folly Beach)
Boathouse at Breach Inlet
Carolina’s
Charleston Grill
Circa 1886
Cork Neighborhood Bistro
Cypress
Eurasia Cafe & Wine Bar
Fleet Landing
Fulton Five
Halls Chophouse
High Cotton
Hucks Lowcountry Table
Husk Restaurant
Iacofano’s
Il Cortile del Re
La Fourchette
Lana Restaurant
Langdon’s Restaurant & Wine Bar
Magnolias Uptown Down South
McCrady’s Restaurant
Muse Restaurant & Wine Bar

Oak Steakhouse
Oscar’s of Summerville
O-Ku
Old Village Post House
Palm Tree Grille at the Embassy Suites Airport Convention Center
Pearlz Oyster Bar-West Ashley
Red Drum
Red’s Icehouse Bohicket Marina
Red’s Icehouse Shem Creek
Rice Market
Rita’s Seaside Grille
Saffire at the Charleston Marriott
Shem Creek Bar & Grill
Slightly North of Broad
Swamp Fox Restaurant & Bar
The Atlantic Room At The Ocean Course
The Dining Room at Woodlands Inn
The Jasmine Porch at the Sanctuary at Kiawah Island Golf Resort
The Library at Vendue Inn
The Ocean Room at the Sanctuary at Kiawah Island Golf Resort
Tomasso at Turtle Point
Trattoria Lucca
Tristan
Wentworth Grill (Renaissance Marriott)

** PLEASE DESCRIBE THIS IMAGE **

Grill 225
Liberty Taproom & Grill

Pearlz Oyster Bar- Downtown
Tbonz Gill & Grill- Downtown

The event is presented by the Greater Charleston Restaurant Association. For more information visit www.charlestonrestaurantweek.com.

Blackbeard’s Cove
Bubba Gump Shrimp Company
Charleston Crab House
Daniel Island Grille
Firewater Grille
FISH
Folly Beach Crab Shack
Hyman’s Seafood Company
J. Paul’z
Gilligan’s
Locklear’s LowCountry Grill
Noisy Oyster Seafood Restaurant
North Towne Grill and Seafood
Old Towne Grill and Seafood
Palmetto Ale House
Queen Anne’s Revenge
RiverTowne Country Club
Social Restaurant + Wine Bar
Southend Brewery & Smokehouse
Starfish Grille
Sunfire Grill
Tabbuli Grill
Tbonz Gill and Grill-West Ashley
Toast of Charleston
Tsunami Downtown
Vespa Pizza
Wild Wing Café Downtown
Wild Wing Café Market at Oakland
Wild Wing Café North Charleston
Wild Wing Café on Coleman
Yokoso Japanese Steakhouse
Zeus Grill and Seafood
3 for $30

82 Queen
Amen Street Fish & Raw Bar
Anson Restaurant
Atlanticville
Bambu
Bocci’s Italian Restaurant
Blossom
Blu Restaurant and Bar (Folly Beach)
Boathouse at Breach Inlet
Carolina’s
Charleston Grill
Circa 1886
Cork Neighborhood Bistro
Cypress
Eurasia Cafe & Wine Bar
Fleet Landing
Fulton Five
Halls Chophouse
High Cotton
Hucks Lowcountry Table
Husk Restaurant
Iacofano’s
Il Cortile del Re
La Fourchette
Lana Restaurant
Langdon’s Restaurant & Wine Bar
Magnolias Uptown Down South
McCrady’s Restaurant
Muse Restaurant & Wine Bar

Oak Steakhouse
Oscar’s of Summerville
O-Ku
Old Village Post House
Palm Tree Grille at the Embassy Suites Airport Convention Center
Pearlz Oyster Bar-West Ashley
Red Drum
Red’s Icehouse Bohicket Marina
Red’s Icehouse Shem Creek
Rice Market
Rita’s Seaside Grille
Saffire at the Charleston Marriott
Shem Creek Bar & Grill
Slightly North of Broad
Swamp Fox Restaurant & Bar
The Atlantic Room At The Ocean Course
The Dining Room at Woodlands Inn
The Jasmine Porch at the Sanctuary at Kiawah Island Golf Resort
The Library at Vendue Inn
The Ocean Room at the Sanctuary at Kiawah Island Golf Resort
Tomasso at Turtle Point
Trattoria Lucca
Tristan
Wentworth Grill (Renaissance Marriott)

** PLEASE DESCRIBE THIS IMAGE **

Grill 225
Liberty Taproom & Grill

Pearlz Oyster Bar- Downtown
Tbonz Gill & Grill- Downtown

** PLEASE DESCRIBE THIS IMAGE **

Charleston Restaurant Week

Posted in Uncategorized with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on January 11, 2010 by Lowcountry Boil

Photobucket

Guests of the event are able to partake in Charleston’s finest fare at a special discount price. From fine dining to casual, participating restaurants will feature special menu items, promotions and discounts. Diners can sample our newest restaurants, dine at old favorites and taste a variety of exceptional dishes being prepared by chefs at a great value.  During the event, we strongly suggest making reservations in advance as restaurants may fill up very quickly.

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