Archive for Kenny Jones

High Thyme New Year’s Eve Dinner Specials

Posted in Sales & Events with tags , , , , , , , , , , , on December 27, 2013 by Lowcountry Boil

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve. Reservations required by calling (843) 883-3536.

Appetizers-
_EJB05661) Mussels with Italian sausage, fennel and arugula in white wine butter
2) 4oz Coldwater Lobster Tail with goat cheese tarragon grits and saffron butter

Soups-
1) New England-style Clam Chowder
2) Coconut Chicken

Entrees-
1) Grilled Veal Chop with spinach parmesan risotto
2) Shrimp and Scallop red curry
3) Braised Boneless Short Rib, Yukon mash and natural jus
4) Pan Roasted Poulet Rouge, sage pan jus and haricot verts
5) Fresh Fish Selection TBD

As one of Sullivan’s Islands best kept secrets for many years, you will enjoy a quaint island cuisine that will gently blanket your taste buds, leaving you full with smiles. Executive Chef Taylor Still offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta, too many unique salads and appetizers, there is always something for everyone at High Thyme Cuisine!

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High Thyme Cuisine and Cocktails Updates Dinner Menu

Posted in Sales & Events with tags , , , , , , , , , , , , , , on October 2, 2013 by Lowcountry Boil
Shrimp and Calamari Bruschetta

New Appetizer: Shrimp and Calamari Bruschetta

High Thyme Cuisine and Cocktails has made changes to its Fall menu by serving full dinner service on Tuesdays in place of Tapas only. Guests will not miss the tapas as many have been added to the dinner menu as appetizer options. A new item to dinner entrees is a Pan Seared Mahi Mahi with Tomato Spinach Risotto. Additionally, on Saturdays, High Thyme will open at 11am and continue serving through 10:30pm.

“While our regulars love Tapas Tuesdays, we had many customers that also wanted to choose from the dinner entrees,” said owner Kenny Jones. “We feel this new updated menu will please everyone.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com.

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High Thyme Cuisine and Cocktails Announces Happy Hour

Posted in Sales & Events with tags , , , , , , , , , , , , , on August 19, 2013 by Lowcountry Boil

Escape to the island as High Thyme introduces Happy Hour specials starting this week on Tuesdays through Saturdays from 5pm-7pm. The popular upscale island dining destination will offer $1 off beer, $2 off twenty-five wines available by the glass and $2 off liquor drinks. Patrons can also relish in $2 off the selection of delicious appetizers that include Steamed Mussels, Pan Seared Scallops, Crispy Pork Belly and much more. High Thyme is a perfect spot at happy hour to grab an after work drink in the cozy bar or have a meal on the deck overlooking the quaint island scenery.
“We’re kicking Happy Hour off for our guests who enjoy going out early,” said High Thyme owner Kenny Jones, “They can relax with a spirit and enjoy a meal that won’t break the budget.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com.

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High Thyme Valentine’s Day Menu on Sullivan’s Island

Posted in Sales & Events with tags , , , , , , , , , , on February 5, 2013 by Lowcountry Boil

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New Year’s Eve Dinner at High Thyme

Posted in Sales & Events with tags , , , , , , , , , , on December 27, 2012 by Lowcountry Boil

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve.

Soup- 
1) Potato crab chowder

Appetizers- 
1) Local clams with chorizo, saffron & fennel butter
2) Butter poached lobster tail with basil hollandaise
3) Smoked shrimp salad with champagne vinaigrette

Entrees- 
1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt
2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace
3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter

Desserts- 
1) Chocolate mascarpone mousse
2) Special cheesecake

Reservations required by calling (843) 883-3536.

2213-C Middle Street ~ Sullivan’s Island, SC 29482

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High Thyme Cuisine Now Offering Saturday Brunch

Posted in Sales & Events with tags , , , , , , , , , , , on October 26, 2012 by Lowcountry Boil

High Thyme Cuisine and Cocktails is pleased to announce they are now serving their popular Lowcountry Brunch on Saturdays from 10:30am-2:30pm. Already well-known for its superior Sunday Brunch, High Thyme will offer the same menu as Sundays. Brunch menu items are priced $5-$14 and popular selections include Beef Tenderloin Benedict topped with Hollandaise, Orange-Cinnamon Brioche French Toast with Powdered Sugar and Pecans and Seared Tuna over Mixed Greens with Asparagus, Roasted Red Peppers & Ginger Peppercorn Vinaigrette. The convenient Sullivan’s Island location continues to set the scene for guests to start with a casual brunch with friends and continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11.

“Our local regulars requested us adding Saturdays,” said High Thyme owner Kenny Jones. “With the holidays coming up, it is the perfect time to get together with friends to celebrate. Additionally, we offer catering for the holidays.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme’s quaint island cuisine gently blankets taste buds, leaving guests full with smiles. High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta possible, many unique salads and tasty appetizers, there is always something for everyone.

WHERE:
High Thyme Cuisine
2213-C Middle Street
Sullivan’s Island, SC 29482
Ph. (843) 883-3536

HOURS:
Lunch- Thursday-Saturday: 11:30 am–2:30 pm
Lowcountry Saturday and Sunday Brunch- 10:30 am–2:00 pm
Dinner- Tuesdays: Tapas only & Wednesday-Friday: 5:30 pm–10:00 pm & Saturdays: 5:30 pm–10:30 pm
Live Music- Sundays: 5:30-7:30pm
Bar: Open as long as there are customers

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High Thyme Sunday Afternoon Music Series

Posted in Uncategorized with tags , , , , , , , , , , , , , , , , , , , , on May 11, 2012 by Lowcountry Boil

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High Thyme Cuisine Now Offering Lunch Service

Posted in Sales & Events with tags , , , , , , , , , , , , , , on September 9, 2011 by Lowcountry Boil

Photo Courtesy: High Thyme

High Thyme Cuisine and Cocktails is pleased to announce they are now serving lunch Thursday through Saturday from 11:30am-2:30pm. Already well-known for its superior Sunday Brunch, High Thyme now offers fresh and easily accessible meals during the week that is different for the surrounding restaurants yet fits its upscale casual personality. Lunch menu items are priced $6-$12 and popular selections include Grilled Lamb Salad with onions, cucumbers, tomatoes, pita & yogurt dressing, Shrimp Salad Croissant with lettuce or tomato and Sesame Seared Yellow-Fin Tuna over soba Noodle salad with red chili ginger honey. The convenient Sullivan’s Island location now sets the scene for guests to start with a casual lunch with friends and continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11.

Executive Chef Taylor Still, photo courtesy: High Thyme

“Our local regulars requested us adding lunch service,” said High Thyme owner Kenny Jones. “So, Executive Chef Taylor Still put together a fresh, quality mixed menu of Southern eclectic fare for the locals and visitors alike.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme’s quaint island cuisine gently blankets taste buds, leaving guests full with smiles. High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta possible, many unique salads and tasty appetizers, there is always something for everyone.

 

WHERE:
High Thyme Cuisine
2213-C Middle Street
Sullivan’s Island, SC 29482
Ph. (843) 883-3536

 

HOURS:
Lunch- Thursday-Saturday: 11:30 am–2:30 pm
Lowcountry Sunday Brunch- 10:30 am–2:00 pm
Dinner- Tuesdays: Tapas only & Wednesday-Friday: 5:30 pm–10:00 pm & Saturdays: 5:30 pm–10:30 pm
Live Music- Sundays: 5:30-7:30pm
Bar: Open as long as there are customers

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