Archive for High Thyme New Year’s Eve

High Thyme New Year’s Eve Dinner Specials

Posted in Sales & Events with tags , , , , , , , , , , , on December 27, 2013 by Lowcountry Boil

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve. Reservations required by calling (843) 883-3536.

_EJB05661) Mussels with Italian sausage, fennel and arugula in white wine butter
2) 4oz Coldwater Lobster Tail with goat cheese tarragon grits and saffron butter

1) New England-style Clam Chowder
2) Coconut Chicken

1) Grilled Veal Chop with spinach parmesan risotto
2) Shrimp and Scallop red curry
3) Braised Boneless Short Rib, Yukon mash and natural jus
4) Pan Roasted Poulet Rouge, sage pan jus and haricot verts
5) Fresh Fish Selection TBD

As one of Sullivan’s Islands best kept secrets for many years, you will enjoy a quaint island cuisine that will gently blanket your taste buds, leaving you full with smiles. Executive Chef Taylor Still offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta, too many unique salads and appetizers, there is always something for everyone at High Thyme Cuisine!

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