Today is the start of Charleston Restaurant Week and runs through January 19th. Each year, the Greater Charleston Restaurant Association, Inc (GCRA) brings the opportunity to enjoy the world-renowned cuisine of the Lowcountry as participating restaurants offer prix fixe lunch and dinner menus consisting of three items for one price. Here are the restaurants and their specials…
Archive for Halls Chophouse
Charleston Restaurant Week: January 8 – 19, 2014
Posted in Sales & Events with tags 82 Queen, Another Broken Egg Cafe, Butcher & Bee, Carter’s Kitchen, Caviar & Bananas, Charleston Crab House, charleston deals, charleston dines, charleston eats, Charleston Restaurant Week, charleston restaurants, Coda Del Pesce, Craftsmen Kitchen & Tap House, Crave Kitchen & Cocktails, Fat Hen, Fleet Landing, Greater Charleston Restaurant Association, Halls Chophouse, Hank’s Seafood Restaurant, home team bbq, Indaco, Juanita Greenberg’s, LongHorn Steakhouse, LOWCOUNTRY BISTRO, McCrady’s Restaurant, mellow mushroom, Morgan Creek Grill, o-ku, Old Towne Grill & Seafood, Old Village Post House, Opal Restaurant, Poogan’s Porch, Red Drum Restaurant, Red’s Ice House, Rutledge Cab Co., Southerly Restaurant and Patio, The Alley and Zeus Grill and Seafood. Wentworth Mansion and Fulton Lane Inn, The Boathouse, The Lot, Tsunami, Water Dog Grill and Wild Wing Cafe, Zeus Grill and Seafood on January 8, 2014 by Lowcountry Boil2nd Sunday on King Street
Posted in Sales & Events with tags 2nd Sunday on King Street, Cannonborough-Elliotborough, Cario and Laing Middle School, Charleston, charleston dining, charleston events, charleston shopping, Charleston Virtuosi, city of charleston, Closed for Business, Cupcake, downtown charleston, Eye Level Art, Halls Chophouse, Juanita Greenberg’s, kind street shopping, King Street, Monza, o-ku, Peter Kiral, The Swamp Fox, Tina Christophillis, Upper King on April 6, 2011 by Lowcountry Boil
2nd Sunday on King Street, one of Charleston’s notable shopping, dining and cultural events, continues April 10th and the Second Sunday of every month on one of the South’s most unique main street. From 1:00 – 5:00 PM King Street will be closed to all vehicular traffic from Queen north to Calhoun as businesses invite everyone to enjoy the best shopping, dining and services the region has to offer, on the sidewalks and in the street. This month, watch for a special demonstration by Eye Level Art, this month’s 2nd Sunday nonprofit, creator of art, music and film events in the Cannonborough-Elliotborough area. Tina Christophillis and other artists will create a large collaborative painting that will be for sale after the event. Peter Kiral and Charleston Virtuosi will provide music, followed by a special group of young musicians from Cario and Laing Middle School in Mt. Pleasant.
More details will be available at www.secondsundayonkingstreet.com, along with downloadable parking vouchers good for two hours of free parking in any City of Charleston parking garage.
Don’t forget Upper King. The street isn’t closed, but many restaurants and businesses are open and there are several parking garages where parking vouchers may be redeemed. Halls Chophouse, O-Ku, Closed for Business, Cupcake, Monza, Juanita Greenberg’s and The Swamp Fox will all be serving food and drinks to 2nd Sunday customers.
Charleston Wine + Food Festival
Posted in Uncategorized with tags aaron siegel, Anne Quatrano, BB&T, blue dogs, Blue Plantation Band, charleston black cab, Charleston Cooks, charleston events, Charleston Wine + Food Festival, charleton cvb, cypress, Daniel Boulud, Eli Kirshtein, fish restaurant, food and wine event, Halls Chophouse, home team bbq, jim n nicks, Kevin Gillespie, Lowcountry food, marion square, Piggly Wiggly, post and courier, Southern cuisine, synder event rentals, Vendue Inn on March 2, 2010 by Lowcountry BoilA food and wine event like no other, the Charleston Food + Wine Festival provides the opportunity for guest to indulge in the unique flavors of the Lowcountry while tasting the epicurean delights of the country’s best chefs, authors and wine professionals. Learn about and get a taste of Southern cuisine and the Lowcountry’s unique food styles, heritage and recipes at various events and venues throughout the weekend.