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Garden and Gun Jubilee

Posted in Sales & Events with tags Charles Towne Landing, charleston dining, charleston eats, Charleston Event, charleston events, charleston non-profit, Flip Pallot, Garden & Gun, Garden and Gun Jubilee, Jubilee 2015, Made in the South on November 16, 2015 by Lowcountry Boil

Join Garden & Gun for the third annual JUBILEE 2015 on 12/04- 06. The event will be a lively mix of sporting, shopping, food, music, and art, as well as special dinners and live entertainment on the grounds of the historic state park Charles Towne Landing. Attracting G&G readers from all over the country, the three-day festival is a celebration of the best of Southern culture and promises to delight and inspire. This Made in the South weekend is the largest signature event the magazine hosts sharing this spirited gathering of people, products, and personalities.

Daily tickets are available for Friday, Saturday, and Sunday. Additional ticketed events include the Thursday Night Oyster Roast, the Opening Breakfast, the Southern Seafood BBQ, and Casting Sessions with Flip Pallot. All events sold out last year. Space is limited, so be sure to purchase your JUBILEE tickets here soon.

BB&T Charleston Wine + Food Festival

Posted in Sales & Events with tags Andrea Immer Robinson, BB&T, Charleston, Charleston BBQ, charleston culinary, charleston dining, charleston eats, charleston events, charleston food, Charleston Harbor Resort & Marina, charleston restaurants, charleston wine, Charleston Wine + Food Festival, Closed for Business charleston, Craft Beer Dinner, Culinary Institute of Charleston, Culinary Village, Feed the Need, Garden & Gun, Hendrick’s Gin, Lowcountry Local, Mezcal + Tequila, Motley Rice, New York Times, Piggly Wiggly, Pulque, Rachael Ray Magazine, Restaurant Dine-Arounds, skirt magazine, Spiritline Cruises, Taste of the South on February 29, 2012 by Lowcountry Boil

Photo courtesy: Charleston Wine + Food Festival

Charleston is known for a lot of great things but cuisine is one thing that always tops the list. Throughout the city are a wide range of exceptional restaurants and talented chefs. Named one of the nation’s best food and wine festivals by Forbes Traveler, BB&T Charleston Wine + Food Festival takes place on March 1st-4th. During the weekend guests will savor the superb culinary talent from renown chefs and sommeliers locally and from around the country. Additionally, the event also gives back to the local community. Feed the Need, a coalition of area chefs committed to help relieve the economic stress of feeding the hungry at four local shelters, will be the 2012 Signature Charity and Lowcountry Local First’s Incubator Farm and Training Center that offers low expense access to land for new farmers and the ability to share resources, equipment and ideas will be the 2012 Emerging Project. While a majority of the events have sold out, below is a list of the ones with tickets still available.

THURSDAY, MARCH 1st:
12:00 – 2:00 pm: Locavore Luncheon, $100.00

FRIDAY, MARCH 2nd:

10:30 am – 4:00 pm: Soul Food Shuffle, $150.00

11:00 am sharp: 2012 Festival Opening Ceremonies, FREE

11:30 am – 12:45 pm: Wine Tasting: The Culinary Institute of Charleston Presents Prestigious Producers of Friuli, $50.00

11:30 am – 5:00 pm: Friday Culinary Village Perimeter Pass, $25.00

12:00 – 2:00 pm: Elliott Davis and Every Day with Rachael Ray Magazine Present Taco Turf Wars, $100.00

2:00 – 5:00 pm: Friday Culinary Village + AAA Vacations/Azamara Club Cruises + Piggly Wiggly Taste of the South Grand Tasting Tents, $75.00

2:00 pm sharp: Spirit Tasting: The Culinary Institute of Charleston Presents Spirit of the Scots: A Balvenie Tasting, $50.00

2:00 – 5:00 pm: Skirt! magazine presents Shop, Sip + Savor (formerly King Street Sip + Stroll), $50.00

7:00 pm sharp: Perfectly Paired Dinners (formerly Restaurant Dine-Arounds), $175.00

1:00 – 4:00 pm: Sunday Culinary Village Perimeter Pass, $25.00