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Holy City Brewing Presents Valentine’s Oyster Roast and Pop Up Market

Posted in Uncategorized with tags Charleston, charleston events, charleston food, charleston oysters, Holy City Brewing, Holy City market, Holy City oyster roast on January 26, 2022 by Lowcountry Boil

For Valentine’s Day, Holy City Brewing is throwing an oyster roast and pop up market! This rain or shine event will be held on Saturday, February 12th from 12:00 PM – 5:00 PM. Come snuggle up with your friends or family and enjoy a delightful shopping experience featuring the wares of numerous local vendors on the marsh between sips and shucking oysters. Two ticket packages will be offered. The first one gets you all-you-can-eat oysters and includes a can of Bubba Blonde Ale for only $35. The second package gives you the same as the first, with the addition of a Bubba Blade oyster shucker for $50. It’s gonna be a beautiful day in the yard, and if it rains, Holy City Brewing has its patrons covered with its indoor event space. Tickets are available by clicking here or day-of through the bar.

Holy City Brewing is located at 1021 Aragon Avenue in North Charleston. For more information, visit holycitybrewing.com.

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Lowcountry Autism Foundation to host Stokes Volkswagen 4th Annual Oysters for Autism

Posted in Sales & Events with tags Autism Spectrum Disorder, Bateman’s Stud Farm, Bowens Island Restaurant, charleston events, charleston fundraiser, charleston non-profit, charleston oyster roast, charleston oysters, Cresswind Charleston, Jack Triebold, Lowcountry Autism Foundation, Lucey Mortgage, Motley Rice, Stokes Volkswagen, www.lafinc.org on October 27, 2017 by Lowcountry Boil

The Lowcountry Autism Foundation is set to shuck things up over some hot steamy oysters for a cause at their fourth annual Oysters for Autism event at Bowens Island Restaurant on Sunday, November 12th from 4 p.m. to 7 p.m. Tickets are $25 in advance and $30 at the door. Tickets may be purchased online prior to the day of the event at www.lafinc.org.

The menu for the event includes oysters, chili and hot dogs and also includes non-alcoholic beverages. Beer and wine will be available for purchase. Local artist Jack Triebold and local alternative rock band Bateman’s Stud Farm will provide entertainment. The event will also feature a silent auction with items ranging from generous gift certificates to businesses in the area to golf outings. Sponsors include title sponsor Stokes Volkswagen as well as Motley Rice, Lucey Mortgage, Cresswind Charleston and more.

The Lowcountry Autism Foundation’s strives to improve the lives of families living with Autism Spectrum Disorder. They provide clinical diagnostic assessments and programs to support families throughout the lifespan. LAF’s goal is to decrease the stress on the family and connect them with every available resource. With a mostly volunteer, multidisciplinary staff LAF has provided over half a million dollars in free autism services while all funds raised stay in South Carolina.

More information is available about Lowcountry Autism Foundation and the event at www.lafinc.org or please call Louisa Hopkins at 843-876-0415 for more details.

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7th Annual Bo Roast & Chili Cook-Off

Posted in Sales & Events with tags 7th Annual Bo Roast & Chili Cook-Off, Bo Roast & Chili Cook-Off, Callie's Charleston Biscuits, Callie’s Hot Little Biscuit, camp happy days, camp happy days Chili Cook Off, charleston clili, charleston events, charleston fundraiser, charleston non-profit, charleston oysters, Eddie Bush and The Shakin’ Martinis, Hunter Ford, James Island, james island events, James Island Vikings, Mark Jackson, Smoky Oak Taproom on January 20, 2017 by Lowcountry Boil

Join Camp Happy Days and the James Island Vikings on Saturday, January 28^th from 12pm to 6pm for the 7^th Annual Bo Roast & Chili Cook-Off at the Smoky Oak Taproom on James Island. The event will include an Oyster Roast, Chili Cook-Off and Live Music featuring Hunter Ford, Mark Jackson, Eddie Bush and The Shakin’ Martinis. Award plaques will be given to best Individual/Team, Best Restaurant and People’s Choice. All proceeds will directly benefit Camp Happy Days.

Current sponsors include Blue’s Burgers, Snagajob, Garage 75, AC Heating & Air, Charleston Fram & Wheel, Cynthia & Brian Jenkins, Life Trax, Life Cool, Butler & College, Callie’s Hot Little Biscuit, Atlantic Inc Termite Pest, iMortgage, SC Property Pros, YachtSalvage.com, Swich L, Headwater Research Inc, Lawhorns Machine Shop, Local 616, CLI Accounting Services, Man vs Magnet, Jack O’ Cups, Seanachai, Keepsakes Florist, Lowcountry Diesel, Callie’s Charleston Biscuits, Tin Roof and New Age Contractors.

Camp Happy Days is a local non-profit that provides year long services to South Carolina children battling cancer and their families by offering cost free programs and activities. Since 1982, over 1,500 children with cancer and their families have benefitted from the cost-free, year-round programs. From age-specific on-going programs, family counseling and financial assistance, “dream dates,” hospital visits, holiday giving and more, these offerings help relieve worries and strengthen family bonds. Developed with guidance from the medical community, these programs help improve the emotional, physical and psychological health of children and families affected by pediatric cancer. At Camp Happy Days, kids discover the power within them – as they share life-changing experiences with kids just like themselves who are battling cancer.

For more information about the eventor Camp Happy Days, visit www.camphappydays.org.

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7th Annual Follywood Oyster Roast at Brick House

Posted in Sales & Events with tags Brick House, Brick House at 1575 Folly Road on James Island. Sponsored by Lagunita's Brewing Co., Brick House charleston, charleston events, charleston music, charleston oysters, Deadwin, Don’t Mess with the Tiger, folly beach, Follywood Oyster Roast, Guilt Ridden Troubadour, Josh Roberts & The Hinges, the event will feature live music by The Piedmont Boys, The Royal Tinfoil, Warrior Surf Project on January 5, 2016 by Lowcountry Boil

The 7th Annual Follywood Oyster Roast will be held on Saturday, January 30th at the Brick House at 1575 Folly Road on James Island. Sponsored by Lagunita’s Brewing Co., the event will feature live music by The Piedmont Boys, The Royal Tinfoil, Josh Roberts & The Hinges, Guilt Ridden Troubadour, Deadwin, Don’t Mess with The Tiger & more. They will be raising funds & awareness for the Warrior Surf Project on Folly Beach as well. Other attractions include Art Vendors, Kids Activities, Carnival Games & Food Trucks featuring Cajun, Creole & Caribbean Foods & Desserts.

Doors open at 1pm and show starts at 2pm. Tickets are $15 and available at the door.

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The HO HO Holiday Market Oyster Roast Extravaganza

Posted in Sales & Events with tags charleston events, Charleston Farmer’s Market, Charleston local, CHARLESTON MARKET, charleston oysters, Charlie Thompson, lowcountry farmer's market, Lowcountry Local, Lowcountry sustainable, Matt Williams, Sunday Brunch Farmers Market, The HO HO Holiday Market Oyster Roast Extravaganza on December 15, 2014 by Lowcountry Boil

The HO HO Holiday Market Oyster Roast Extravaganza will be held on Sunday, December 21st from 11:00am – 3:00pm at the Sunday Brunch Farmers Market located at 2113 Medway Rd in Charleston. Come out and celebrate as a another fun-filled season wraps up at Medway Park! Bring your family and friends as they cook up some of the Lowcountry’s finest sustainable oysters beginning at 1 p.m. It is only $10 a bucket! It’s also the perfect chance to let our amazing vendors help you wrap up that last-minute holiday shopping! This year get that special someone in your life some awesome local goodies and shop while soaking in the musical awesomeness of Matt Williams and Charlie Thompson! We can’t wait to see you!

The Sunday Brunch Farmers Market is a 100% local market dedicated to quality and community. This is an opportunity specifically for small producers and new and beginning businesses who source locally to sell among their peers and to develop their market base. The market is open 11 – 2 every Sunday from September 28 – December 21. Come celebrate community and stock up for the holiday with tons of quality local goods!

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Lowcountry Smokehouse Draft Dinner Announced in Downtown Charleston

Posted in Sales & Events with tags charleston beer dinner, charleston beers, CHARLESTON CULINARY TOURS, charleston events, Charleston Farmer’s Market, charleston oysters, charleston visitor, Chef Garrett Priester, Chef Jonathan DuPriest, downtown charleston, Lowcountry Smokehouse Draft Dinner, Southend Brewery, SOUTHEND BREWERY AND SMOKEHOUSE, www.charlestonculinarytours.com on January 13, 2014 by Lowcountry Boil

Southend Brewery and Smokehouse along with Charleston Culinary Tours present Lowcountry Smokehouse Draft Dinner on Wednesday, February 12^th at 7pm at the downtown restaurant located at 161 E. Bay Street. Chef Garrett Priester & Sous Chef Jonathan DuPriest have prepared an authentic, five-course menu that showcases Southend Brewery beers that are thoughtfully paired with dishes inspired by seasonal flavors and local ingredients with a unique smokehouse style twist. The cost is $60 per person++ and reservations are available by calling (843) 853-4677 or purchase here.

First Course: Local Oyster Trio

On the Half Shell with “Watch it Grow” Mignonette, smoked with Warm Bacon Gastrique & Micro Spinach and Fried & Tossed in House BBQ with Pineapple Relish

Beer Pairing – Watch It Grow Wheat

Second Course: Riptide Red Crispy Pork Belly

Sweet & Sour Onions, Baby Arugula, Chevre Goat Cheese, Toasted Walnuts

Beer Pairing – Riptide Red

Third Course: Smoked Duck Leg

Warm Sweet Potato Salad, Citrus Brown Butter

Beer Pairing – Castle Pinckney Pale Ale

Fourth Course: Coffee Rubbed Beef Tenderloin

Oven Roasted Baby Carrots, Fingerling Potatoes, Black IPA Demi Glace

Beer Pairing – Seasonal Black IPA

Fifth Course: Artisan Cheese Flight

Assortment of Artisan Cheeses with Accoutrements

Beer Pairing – Chocolate Milk Stout “Shake”

Located in the historic Wagener Building on East Bay Street, Southend Brewery and Smokehouse showcases Chef Garrett Priester’s appreciation for Lowcountry cooking defined by Southern Gullah and French cuisine. The dishes feature local ingredients and sustainable seafood from local purveyors, as well as infuse the distinct brewery flavors of Southend’s signature beers.

Charleston Culinary Tours combine the best of Charleston history, cocktails and food with unique tours that highlight the lowcountry. Each of the five Charleston Culinary Tours visit several different restaurants, bars or the Farmer’s Market to combine elements of a historical tour with a culinary adventure.

RSVP Here

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Sewee Association: Music and Oysters for Wildlife

Posted in Uncategorized with tags awendaw, Awendaw Green, charleston oyster roast, charleston oysters, Danielle Howle, Doug Jones, eddie white, Lincoln Middle High School Steel Band, Mark Bryan, Mark Bryan and the Occasional Milkshake, Red Dog Ramblers, Sewee Association, Sewee Association Music and Oysters for Wildlife, Sewee Dental Care, Sewee Outpost, South Carolina, South Carolina Wildlife Magazine on January 6, 2014 by Lowcountry Boil

Sewee Association presents Music and Oysters for Wildlife on Saturday, January 11th from 2-8pm at Sewee Outpost, 4853 U.S. 17 North in Awendaw, South Carolina. The live music line up includes The Blue Dogs, Mark Bryan and the Occasional Milkshake, Danielle Howle, Doug Jones, Lincoln Middle High School Steel Band & Red Dog Ramblers. Guests will enjoy all you can eat Bulls Bay Oysters, a live and silent auction and other food and beverages available for purchase. $35 Tickets are on sale at Sewee Dental Care, Sewee Outpost and Etix with children under 12 free.

The proceeds from this event will help the SEWEE Association carry out its mission. The South Eastern Wildlife and Environment Education Association (SEWEE Association) is the Friend’s Group for the National Wildlife Refuges (NWR) and National Forest (NF) of coastal South Carolina that works with federal partners to achieve their mission in biological, cultural and educational activities.

Take a look at this story about Music and Oysters for Wildlife in a 2012 South Carolina Wildlife Magazine article.

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Clemson vs. Carolina: 1,2,3,4,5 Party at Acme

Posted in Sales & Events with tags Acme Cantina, acme iop, acme isle of palms, acme Lowcountry Kitchen, charleston clemson, charleston Clemson vs. Carolina, charleston college football, charleston oysters, Clemson vs. Carolina on November 19, 2013 by Lowcountry Boil

Come watch the big game at Acme Lowcountry Kitchen on Isle of Palms on Saturday, November 30th. Guests will enjoy these specials during the game that starts a 7pm:

$1 Kamikaze
$2 Bottle Beer
$3 Any Shot
$4 Craft Beer Pints and Top Shelf Drinks
$5 Oyster Buckets or Crab Leg Clusters

Acme Lowcountry Kitchen
31 J.C. Long Blvd
Isle of Palms, SC 29451
843-886-0024
www.acmelowcountrykitchen.com

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Zero George Oyster Roast

Posted in Sales & Events with tags Charleston, charleston dining, charleston events, charleston hotels, charleston oyster roasts, charleston oysters, downtown charleston, www.zerogeorge.com, Zero George on October 25, 2013 by Lowcountry Boil

By Danielle Gallant

Boutique hotel Zero George Street is hosting an oyster roast October 30 from 5:00pm – 8:00pm in downtown Charleston. As the weather has begun to cool down, it’s a great time for an oyster roast in Charleston. The quaint garden courtyard of Zero George Street will surely offer a pleasant atmosphere.

Tickets are $50/person, which includes oysters, heavy hot d’oeuvres, and signature cocktail. There will be a cash bar available. Call 843.817.7900 to purchase your tickets today.

Nestled in the Ansonborough district, surrounded by historically significant homes and century old oaks resides Charleston’s premier European-style boutique hotel, Zero George. A collection of five reclaimed historic residences located adjacent to East Bay Street, Zero George embodies the distinction of old Charleston with intricate wrought iron gates, lush courtyard and grand piazzas.

For more information, visit www.zerogeorge.com.

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Bulls Bay Oyster Roasts Now Available in Charleston

Posted in Uncategorized with tags bulls bay, Bulls Bay Oyster Roasts, Charleston, Charleston film fest, charleston oysters, George Motz, Lauren Thames Doyle, low country oyster roasts, lowcountry oysters, Oliver Thames, oyster roasts, SC, SC oysters, Terrace Theater, The Mud and The Blood, Travel Channel on February 23, 2012 by Lowcountry Boil

Photo courtesy: George Motz

Today, most oyster roasts are truly oyster “steams” as the more traditional cooking method is often set aside and replaced by the steamer pots that many find to be more convenient. With Bulls Bay Oyster Roasts, you can enjoy the age old method of roasting that has been used for generations without any of the hard work.

Oliver Thames, Photo courtesy: George Motz

“I started Bulls Bay Oyster Roasts to preserve the Lowcountry tradition of wood-fired oyster roasts. We cook our oysters over a wood fire on a hot steel plate, covered with water-soaked burlap,” said Oliver Thames of Bulls Bay Oyster Roasts. “Nothing can compare to the taste of a Bulls Bay oyster cooked over an oak fire or the comraderie of the crowd enjoying the smell of the smoke and sizzling oysters while waiting anxiously for the next batch!”

Bulls Bay Oyster Roasts is dedicated to sharing their passion for preserving the traditions that surround the Charleston area’s waterways. Drawing from a family heritage in the Lowcountry that dates back for over 300 years, they believe that the most delicious oysters in the world come from the local waters of Bulls Bay. Their crew will take care of everything, from cooking to cleanup as they provide everything from custom built wood-fired cookers, to tables, knives, and shell collection. Additionally, they work with local oyster suppliers to get the freshest Bulls Bay Oysters. They are committed to delivering the authentic Lowcountry oyster roast experience!

Courtesy: The Mud & The Blood

The oyster roast concept was so fascinating to Travel Channel host George Motz that he filmed a short documentary called The Mud and The Blood that will be featured in Charleston’s upcoming film festival. Featuring the guys from Bulls Bay Oyster Roasts, Motz shows all aspects of the roasts from start to finish along with the socializing that goes along with them. If you are anxious to try Bulls Bay Oyster Roasts’ product, they will be throwing a oyster roast as the film premieres at the Charleston Film Festival.

WHEN: Saturday March 3rd at 4:14pm (film), 6pm (oyster roast)

WHERE:
Terrace Theater
1965-D Maybank Hwy
Charleston, SC 29412
(843) 762-9494

TICKETS: $10 for Film & $20 for Oyster Roast by clicking here.

MORE INFORMATION: To contact Bulls Bay Oyster Roasts for a quote or more details about booking an oyster roast, please call Oliver at (843) 412-8973.

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Lowcountry Boil

Archive for charleston oysters

Holy City Brewing Presents Valentine’s Oyster Roast and Pop Up Market

Lowcountry Autism Foundation to host Stokes Volkswagen 4th Annual Oysters for Autism

7th Annual Bo Roast & Chili Cook-Off

7th Annual Follywood Oyster Roast at Brick House

The HO HO Holiday Market Oyster Roast Extravaganza