Archive for charleston King Street

Charleston Krewe Now Accessorizing King Street with Local Flair

Posted in Sales & Events with tags , , , , , , , , , , , , , on April 30, 2015 by Lowcountry Boil

1It is no secret that the world is in love with Charleston, her history and her beauty. Now at Charleston Krewe, located on historic King Street, everyone can enjoy the Southern city’s iconic prints on locally inspired bow ties, pocket squares, belts, dog collars, jewelry and more. One of Charleston Krewe’s founders, Cecile Hardy, saw a niche for high-quality, Charleston-inspired products at great price points, something she calls “attainable luxury.” Hardy has already been remarkably successful with NOLA Couture, established 2006 in the wake of Hurricane Katrina.

2Hardy said, “Our customers feel a sense of confidence and pride while wearing our products. Show your Charleston pride in a Rainbow Row bow tie about sums up our mantra.” According to Charleston Krewe managing partner, Reiss, “Our Charleston-centric designs made in the South have been well-received.” From Rainbow Row, palmettos, the pineapple fountain and shrimp boats to “Ducks and Bucks” for the sportsmen in your lives, there is something for everyone. With the brand’s wide age range of customers, kids, ladies and gentlemen alike can sport an emblematic design year-round. “Charleston Krewe products are an expression of one’s personality and love for Charleston and the Lowcountry,” said Reiss.

Charleston Krewe is continuously adding more iconic Charleston prints to the line.  A portion of the proceeds of certain designs (like the Rainbow Row prints benefit One80 Place and the sea turtle print benefits the South Carolina Aquarium Sea Turtle Rescue Program) go right back into the community.

A New Orleans native who spent a summer at the College of Charleston and well-versed with unique cultures, Hardy joined forces with her brother, Joe Reiss, a College of Charleston graduate and Charleston resident, Elizabeth Hiers, to open Charleston Krewe, sister brand of NOLA Couture. With four partners in the company as well as director of retail, Lauren Hozey having attended the College of Charleston, the connection between New Orleans and Charleston was made immediately. “Krewe” refers to a fun social club that sponsors parties, balls and parades in New Orleans, especially during Mardi Gras. Thus, “Charleston Krewe” was the perfect name to display the mélange of charm of the two cities.

Charleston Krewe is located at 363 King Street in downtown Charleston. For additional information on Charleston Krewe, visit www.charlestonkrewe.com or call 843.203.6253.

Charleston Takes a Step Back in History as Mercury Becomes Prohibition

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , , on September 10, 2013 by Lowcountry Boil

1017028_642577039110448_1861393786_aIn the location formerly occupied by Mercury Bar, Prohibition is an establishment with a tip of the hat to the age of Fitzgerald, flappers, speakeasies and ragtime kids. This new restaurant and bar in the booming Upper King Street area brings guests back in time to experience not just the era, but the era as it was in Charleston. 

9213 (1 of 1)-20No stone has been left unturned when it comes to the authenticity of Prohibition. Tapping internationally renowned interior designer Benjamin Kay with local architect Neil Stevenson consulting, and some of Charleston’s most skilled artists providing their talents, Prohibition extends the roaring ‘20s themed atmosphere and ambiance for a social dining and nightlife experience unparalleled and un-pinnacled in the Holy City and beyond. The establishment’s new co-founders James Walsh and Jon Teevan, along with Operations Manager Stephanie Mahon, felt it was essential that all of the right pieces be in place in developing and constructing their vision for Prohibition.

Walsh elaborates, “Prohibition is more than a dining establishment or bar. It is an extension of Charleston’s culture and history, providing a sensory experience in how that history molded Charleston into the destination it is today.”

Executive Chef Stephen Thompson has created an illustriously delicious food menu infused with locally grown and caught edibles that will dazzle even the most distinguished and seasoned palates. Diners can expect culinary delights that include creative twists on local favorites and sophisticated versions of traditional American fare from savory seafood entrees to the finest cuts of meat prepared with perfection. Additionally, Mixologist Jim McCourt provides nothing less than cocktail wizardry with extensive liquor, wine and beer offerings, including a planned in-house aged whiskey.

Stage for ban

Stage for bands

Taking the Prohibition experience beyond the culinary, guests can expect live music performances spanning jazz, big band, blues and Dixieland genres as well as contemporary tastes from local and international artists. Dance demonstrations and lessons featuring jazz, swing, Cuban steps and the Charleston will also be featured.

Prohibition is located at 547 King Street, and is currently open seven days a week from 5pm-2am and Saturday and Sunday brunch from 11-3. Abbreviated versions of the new food and drink menus are available until Thursday, September 26, when the new, full menus will be made available to the public.

For more information, visit www.prohibitioncharleston.com.

%d bloggers like this: