Archive for charleston eats

Enjoy a Chefs’ Kitchen Tour

Posted in Sales & Events with tags , , , , , , , , , , on May 2, 2016 by Lowcountry Boil

IMG_7300On this Charleston Culinary Tours’ three hour walking tour, you will meet the talented chefs behind some of Charleston’s greatest restaurants and gain insight into their ideas, methods and creativity. The Chefs’ Kitchen Tour will visit five restaurants and introduce you to lowcountry chefs who will discuss the inspirations for their restaurants and provide a tour of their kitchens. In addition to visiting kitchens, the tour will include various samples along the way, including coffee and pastries, delicious biscuits from a celebrated Charleston biscuit maker and a selection of traditional southern dishes.

HOURS: Thursday and Friday 9:30 a.m. – 12:30 p.m.

MEETING PLACE: 375 Meeting Street, Charleston Visitor Center, Ann Street entrance

COST: $60 per person

All Charleston Culinary Tours are limited in size in order to deliver an intimate, personalized experience. Each day is unique as destinations rotate according to restaurant availability. Tours are held rain or shine. These are walking tours and historic Charleston has a number of very uneven cobblestone streets and sidewalks, so wear comfortable shoes and clothing. Each guest will have ample opportunity to interact with your tour guide as well as the chefs and other restaurant staff that you meet.

For more information or to book this Chefs’ Kitchen Tour, please visit www.charlestonculinarytours.com.

Chef’s Showcase At The Farmer’s Market Culinary Tour

Posted in Sales & Events with tags , , , , , , , on November 30, 2015 by Lowcountry Boil
Photo by Walker Angell

Photo by Walker Angell

Don’t miss the last Chef’s Showcase At The Farmer’s Market Culinary Tour on Saturday, December 5th from  9:30 a.m. – 12:30 p.m. This three hour tour showcases some of Charleston’s best chefs and Charleston’s award-winning farmer’s market, which was nationally ranked by Travel and Leisure Magazine. Starting at the corner of Meeting and John Streets near the Charleston Visitor Center, you will meet your tour guide and that day’s participating chef, who will lead the group to the farmer’s market to pick out the freshest ingredients the market has to offer.  After you and your chef pick out ingredients and you explore the market, your guide will take the group on a walking tour for approximately 45 minutes.  Meanwhile, the chef will prepare a multi-course meal utilizing the ingredients just purchased at the market, for a true farm-to-table experience. This is a great way to explore the market, meet one of Charleston’s culinary masters and see how creative that chef can be in the kitchen! The tour costs $65 and tickets can be purchased here.

History on tourCharleston Culinary Tours combine the best of Charleston cuisine, cocktails and history with unique tours that highlight the lowcountry. All tours are limited in size in order to deliver an intimate, personalized experience. Each guest will have ample opportunity to interact with your tour guide as well as the chefs and other restaurant staff that you meet. On each tour, you will not only have an opportunity to sample some of the Lowcountry’s finest offerings, but also to meet the owners, chefs and mixologists behind Charleston’s impressive culinary and bar innovations. Charleston Culinary Tours are held rain or shine. For more information about Charleston Culinary Tours, please visit www.charlestonculinarytours.com.

Garden and Gun Jubilee

Posted in Sales & Events with tags , , , , , , , , , , on November 16, 2015 by Lowcountry Boil

42521471011453100Join Garden & Gun for the third annual JUBILEE 2015 on 12/04- 06. The event will be a lively mix of sporting, shopping, food, music, and art, as well as special dinners and live entertainment on the grounds of the historic state park Charles Towne Landing. Attracting G&G readers from all over the country, the three-day festival is a celebration of the best of Southern culture and promises to delight and inspire. This Made in the South weekend is the largest signature event the magazine hosts sharing this spirited gathering of people, products, and personalities.

Daily tickets are available for Friday, Saturday, and Sunday. Additional ticketed events include the Thursday Night Oyster Roast, the Opening Breakfast, the Southern Seafood BBQ, and Casting Sessions with Flip Pallot. All events sold out last year. Space is limited, so be sure to purchase your JUBILEE tickets here soon.

Tale of the Fish

Posted in Sales & Events with tags , , , , , , , , , , , , , on September 23, 2015 by Lowcountry Boil

1The flavors of the Mediterranean and Adriatic coasts of Italy marry for a deliciously indulgent evening and reception for Tale of the Fish at the Grand Pavilion at Wild Dunes on Sunday, October, 18th from 5-8pm. Let your toes sink into the sand as you savor the coastal Italian inspired dishes of Charleston’s own celebrated chef, Ken Vedrinski of Trattoria Lucca  &  Coda Del Pesce  and friends. Italian libations to Lowcountry ingredients infused with Italian tradition, Tale of the Fish offers an evening like no other where the vibrant tastes of Italy and the beauty of coastal Carolina meet.

Event tickets are available to purchase for $85 per person (21 and over only) by clicking here or calling 843.886.2218 today!

Featured Chefs: 

Brett Sparman: Sea Island Grill, Isle of Palms, SC

Dean Max: DMJ Restaurant Group , FL

Ken Vedrinski: Trattoria Lucca & Coda Del Pesce , Charleston, SC

Mike Lata: FIG & The Ordinary, Charleston, SC

Michael Toscano: Perla , New York, NY

Steve Greene: The Umstead, Cary, NC

The menu will be paired with superb Italian wines from a wide variety of wineries:

Bottega Viniaia, Trentino, Italy

Cantine Argiolas, Sardinia, Italy

Castello Banfi, Tuscany, Italy

Bollini, Trentino-Alto Adige, Italy

Torre Zambra, Abruzzo, Italy

Santa Martina, Chianti and Maremma, Italy

Bertani, Veneto, Italy

For more information and tickets, click here.

Vote for the Best Shrimp and Grits in Charleston

Posted in Sales & Events with tags , , , , , , , , , , , , on March 16, 2015 by Lowcountry Boil

Charleston Culinary Tours is looking for the top shrimp and grits in the Lowcountry. Voters will have the chance to choose the best with a six round bracket-style contest. 64 restaurants from Husk, Amen Street and Prohibition to Tavern & Table, Another Broken Egg Café and many more will start in the running but only one will remain in the end. Voters who register will also be entered to win several Downtown and Upper King Street culinary tours as well as Mixology tours, not to mention a culinary getaway grand prize which includes a two night stay at Wild Dunes Resort, a culinary tour and dinner for two at the winning restaurant. Participants can vote at www.charlestonculinarytours.com now through April 6th.

“We wanted to offer a fun culinary contest to run in conjunction with the timing of the NCAA basketball tournament,” said Oscar Hines, co-owner of Charleston Culinary Tours. “We chose the restaurants and seeds for the contest but it is up to the fans to choose the best shrimp and grits in Charleston.”
Shrimp and Grits Madness 2_393

Charleston Culinary Tours combine the best of Charleston history, cocktails and food with unique tours that highlight the Lowcountry. Each Charleston Culinary Tour visits several different restaurants, bars or the Farmer’s Market to combine elements of a historical tour with a culinary adventure. The food and drinks on the tours are chosen by various restaurant and bar partners and feature an array of eclectic dishes and concoctions that provide insight into Charleston’s cuisine and cocktail scene. On each tour, guests will not only have an opportunity to sample some of the Lowcountry’s finest offerings, but also to meet the owners, chefs and mixologists behind Charleston’s impressive culinary and bar innovations.

For additional information about the shrimp and grits contest or to enter, please visit www.charlestonculinarytours.com.

3rd ANNUAL LOWCOUNTRY HOEDOWN NEXT WEEKEND

Posted in Sales & Events with tags , , , , , , , , on October 30, 2014 by Lowcountry Boil

It’s that time once again to suit up in your finest plaid and cowboy boots for the 3rd annual Lowcountry Hoedown presented by Bottles Beverage Superstore. This all-inclusive shindig returns to Charleston Visitor Center Bus Shed next weekend on Saturday, November 8 from 7-11pm. Dubbed a “Celebration of Southern Fare & Libations…Set to a Fiddle”, an impressive line-up of restaurants, distilleries, breweries, and bands will be on-site serving up the best of the South.

486507_403831886330943_2111300636_nSip & swig on bourbon, moonshine, whiskey cocktails, and craft brews from two dozen Southern distilleries & breweries including Charleston’s own Holy City Brewing and Striped Pig Distillery. Nibble and nosh on BBQ & tasty Southern treats from a dozen restaurants and artisan food vendors. Be sure to cast your vote for Fan Favorite Eat & Drink, as the coveted squirrel awards are prized at the end of the night to one lucky restaurant and distillery or brewery.

Of course, no Hoedown is complete without dancing, so plan to get down to the funky rhythms of two fantastic bluegrass bands: Seven Handle Circus from Atlanta, GA (returning from 2013, after popular demand!) and The Dunder Chiefs from Charleston, SC.

As we like to say if it’s from South of the Mason-Dixon Line and East of the Mississippi, it’s fit for this Hoedown. So suit up in your best Hoedown attire and prepare for a boot stompin’ good time.

Tickets can be purchased at Bottles Beverage Superstore (610 Coleman Blvd, Mt Pleasant) or online at www.lowcountryhoedown.com. Tickets are $50 in advance, $65 at the door (if available), and include sampling from all participating vendors and live entertainment. A portion of the proceeds from this event benefit Lowcountry Food Bank, whose mission is to lead the fight against hunger in our area. Please support them and families in need this season.

Check out Callie’s Little Hot Biscuit

Posted in Uncategorized with tags , , , , , , , , , , , , , on June 19, 2014 by Lowcountry Boil

Located at 476 1/2 King St in downtown Charleston, Callie’s Little Hot Biscuit is a small, grab & go eatery serving piping hot Callie’s award-winning biscuits, pimento cheese sandwiches, and other locally inspired breakfast and lunch treats.

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“Since the beginning of this business, fans of Callie’s Biscuits have urged us to open up a little shop — ‘a hot little biscuit shop’ they would say,”  said owner Carrie Morey. “476 ½ King Street has just the right character, and we’re thrilled to squeeze into all 629 square feet of it and make it a destination, albeit tiny, for biscuit lovers near and far.”

Carrie Morey (right) - owner and daughter of  Callie White

Carrie Morey (right) – owner and daughter of Callie White

More about Callie’s Charleston Biscuits:
Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. The client favorite were Callie’s unique country ham biscuits. So in 2005, Carrie convinced her mother to postpone retirement and start Callie’s Charleston Biscuits, devoted biscuit fan. With seven different varieties of biscuits and retailers all over the country, Carrie never dreamed that success would taste so good – buttery good that is. Carrie has succeeded in building a business that works with balancing a growing family and can be passed down through generations. What was once a biscuit legendary in South Carolina has now become a favorite across America. Callie’s Biscuits has appeared on the NBC Today Show and The Food Network’s hit television show Unwrapped. Carrie was chosen as one of Martha Stewarts’s “Dreamers into Doers”.

 

Charleston Culinary Tours to Present Fresh at the Farm Dinner Series

Posted in Sales & Events with tags , , , , , , , , , , , , , on March 20, 2014 by Lowcountry Boil
Chef Stephen Thompson

Chef Stephen Thompson

Charleston Culinary Tours is planning a Fresh at the Farm Dinner Series featuring Executive Chef Stephen Thompson of Prohibition, a new contemporary American gastro pub downtown. Setting the scene for a true farm to table experience, each dinner event will take place at a local farm. The gastronomic evening with start with a cocktail hour and hors d’ oeuvres from 5:30-6:30pm and then family style dinner will be served from 6:30-8:30pm. The first dinner will be held on May 4th at Walters Farm in Saint George with additional dinners in the series in August at Geechie Boy Farm on Edisto (with Stephen and Joe DiMaio, the Executive Chef at Stars) and November 2nd at Celestial Hills Farm in Huger.

and November. With a table set for 40 guests, the cost is $75/person with tickets available at www.charlestonculinarytours.com.

Farmer Steven Walter

Farmer Steven Walters

Walters Farm is a fitting start to the Fresh at the Farm Dinner series as Chef Thompson and Stephen Walters, proprietor of Walters Farm, have been friends since childhood. Chef Thompson jokingly refers to Steven as “his personal farmer”. Steven Walters personally grows and harvests everything on his 5-acre farm and then makes the 45-minute drive to deliver it to Chef Thompson. Both are excited about allowing guests to dine on ingredients right where they are produced, fortifying the connection between farm and food.

Charleston Culinary Tours combine the best of Charleston history, cocktails and food with unique tours that highlight the Lowcountry. Each Charleston Culinary Tour visits several different restaurants, bars or the Farmer’s Market to combine elements of a historical tour with a culinary adventure. The food and drinks on the tours are chosen by various restaurant and bar partners and feature an array of eclectic dishes and concoctions that provide insight into Charleston’s cuisine and cocktail scene. On each tour, guests will not only have an opportunity to sample some of the Lowcountry’s finest offerings, but also to meet the owners, chefs and mixologists behind Charleston’s impressive culinary and bar innovations.

For interviews, photos, press passes or sponsorship information, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Charleston Culinary Tours, please visit www.charlestonculinarytours.com.

72 Hours: A Culinary Adventure in Charleston

Posted in Uncategorized with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , on January 31, 2014 by Lowcountry Boil

Do you want to pack as much as possible into a 72 hour visit to Charleston, SC?  Here’s one foodie itinerary to try!
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Thursday:

Morning — Chefs’ Kitchen Tour – Start your trip off by visiting the kitchens and meeting the chefs in 3 of Charleston’s top restaurants.  Your guide, Hoon Calhoun, will educate you on Charleston’s culinary history and orient you with regard to Charleston’s best restaurants today.  The tour starts with coffee and doughnuts at Glazed, Charleston’s gourmet, homemade, delicious, I-can’t-believe-this-is-in-a-doughnut shop, and proceeds to visit 3 restaurants, meeting chefs and tasting all along the way.

Heather and Chef Josh Keller of 2 Boroughs Larder

Heather and Chef Josh Keller of 2 Boroughs Larder

Lunch — Two Boroughs Larder — Josh and Heather Keeler’s Two Boroughs Larder is where Charleston chefs go to eat.  Charleston’s Celebrity Chef Sean Brock calls Two Boroughs Larder the best restaurant in Charleston.  Go judge for yourself — and order everything on the menu to be sure.  This is the place to take chances — you probably won’t recognize half of the ingredients on the menu — but trust in Josh’s capable hands and discriminating taste.  Everything will be delicious, and some dishes will be transcendent.  In between courses, take a moment to explore the selection of hard goods and specialty products available for purchase.

Afternoon — Pastries and coffee — After lunch, exiting Two Boroughs, you’ll find yourself smack dab in the middle of what is emerging as Charleston’s pastry epicenter.  Stroll to Sugar Bakeshop and have the first of (perhaps) many delicious pastries, choosing one — or two — of a variety of cupcakes or cookies.  The selection varies daily, but on Thursdays the options include the Lady Baltimore Cupcake, which should not be missed!  Bill and Dave, Sugar Bakeshop’s owners, are architects from New York City who relocated to Charleston, and their visual aesthetic is apparent as everything in the display cases is as beautiful as it is delicious.  Enjoy your treat in Sugar’s quaint courtyard.  From Sugar, consider visiting Wildflour PastryBrown’s Court Bakery or Sweet Radish for another delicious treat and a cup of coffee.  All are within a block or so of Sugar and along the way you can explore the rapidly gentrifying Cannonborough/Elliotborough neighborhood.

Dinner — Taste Of The Market — When you have finished exploring the Upper King Street area, head downtown to the City Market District and the Taste of the Market, held the 3rd Thursday of Each month.  This event features the best that the City Market area has to offer, with (substantial) food samples available from a variety of Market area restaurants, chef demonstrations and live music.  The ample samples will be more than enough to make a meal and after the event you’ll be well positioned to explore the heart of Charleston’s historic downtown.

After Dinner — Head on over to Burwell’s for an after dinner drink and, if the weather is nice, make your way to the back patio to have a craft cocktail made by John or JoJo, Burwell’s expert mixologists.  Cocktails not your thing?  No problem — try the Craftsman Kitchen And Tap House, a beer emporium featuring 48 beers on Tap!  Still not satisfied?  Give Social Wine Bar a try, which features up to 60 wines by the glass and a 4,000 bottle display cellar.

Friday:

Morning — Bakehouse — Get your day started with a cup of coffee and a fresh baked pastry at the Bakehouse.  Although everything is good, the cinnamon rolls are especially delicious.  The WiFi is free and the airy cafe is in a perfect spot for people watching.
Chefs Kitchen
Lunch — Bull Street Gourmet — Grab a light bite at this adorable market/cafe on lower King Street.  Split the daily sandwich special or share a bowl of the soup of the day — both are likely to be simple and delicious.  Also Bull Street has an excellent selection of bottled wines, for now or later.

Afternoon — Take a Downtown Culinary Tour with Charleston Culinary Tours.  This 2.5 hour tour explores the City Market area and Charleston’s French Quarter.  Stopping at 3 restaurants for food samples and 1 restaurant for dessert, the Downtown Culinary tour will introduce you to some of Charleston’s best restaurants and educate you with regard to Charleston’s rich culinary history and current culinary trends.  There is plenty of food on this tour, so pace yourself as you eat your way around Charleston’s historic downtown.

Dinner — 82 Queen — Make you dinner reservations a little later to give yourself an opportunity to recover from your culinary tour.  If the weather is suitable, ask for a table in 82 Queen’s beautiful and romantic courtyard, which is dominated by a mammoth Magnolia tree.  82 Queen is a Charleston classic, graceful and refined, specializing in Lowcountry classics and Southern hospitality.  Be sure to order the She-Crab Soup, the best in the city.

Saturday:

Brunch — Lowcountry Bistro — Chicken and Waffles anyone?  At Lowcountry Bistro the answer is an enthusiastic YES!  This casual cafe offers a wide variety of other southern specialties (the Shrimp and Grits are especially good here as well), but ordering the Chicken and Waffles is a no-brainer.  Overlooking the City Market, a table on the piazza is a prime position to take in Charleston’s charms and prepare for your day.

Afternoon — The Heirloom Collection (formerly the Heirloom Book Company) — Tucked away down an alley off Broad Street, this adorable book shop sells cookbooks, specializing in rare and out-of-print editions.  The collection is eclectic, but an excellent selection of Charleston and Southern cookbooks are available.  The shop is clearly a labor of love and their passion for cookbooks is equal parts contagious and inspiring!

CocktailsPre Dinner — The Holy City is well known for its affinity for alcohol and Charleston Culinary Tours’ Mixology Tour will help show you the state of Charleston’s cocktail culture today.  This 1.5 hour tour stops at 3 local watering holes where guests meet a mixologist who will explain his/her specialty cocktail and then mix one for everyone to enjoy!  Think of it as a mobile pre-dinner cocktail party.

Dinner — Husk — Come pay homage to Chef Sean Brock’s celebration of all things Southern.  With a menu that changes twice daily and an almost maniacal devotion to sourcing ingredients locally, Husk has totally reshaped Charleston’s culinary landscape and has inspired a wave of innovation and culinary excellence that has engulfed the city.  While it’s impossible to predict what might be on the menu, the Crispy Pig’s Ears are the stuff of legend and pork dishes generally have a place near and dear to Chef Brock’s heart.  Make your reservations early — ever since it was named Best New Restaurant by Bon Appetit in 2011, a Husk reservation became one of the toughest in town.

After Dinner — Kaminsky’s — Finish off your night with a dessert at Kaminsky’s, a bustling dessert shop on Market Street.  With a display case overflowing with almost impossibly delicious looking cakes and pies, it may be tough to make a decision.  Hedge your bets and choose more than one item — it’ll be the most delicious insurance policy you ever bought.

Charleston Restaurant Week: January 8 – 19, 2014

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on January 8, 2014 by Lowcountry Boil

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Today is the start of  Charleston Restaurant Week and runs through January 19th. Each year, the Greater Charleston Restaurant Association, Inc (GCRA) brings the opportunity to enjoy the world-renowned cuisine of the Lowcountry as participating restaurants offer prix fixe lunch and dinner menus consisting of three items for one price. Here are the restaurants and their specials…

3 for $20

Another Broken Egg Cafe

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AW Shuck’s Seafood Restaurant

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Baroni’s New York Pizza – Mt. Pleasant

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Baroni’s New York Pizza – West Ashley

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Basil Thai Restaurant – Downtown Charleston

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Basil Thai Restaurant – Mt. Pleasant

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Big Billy’s Burger Joint (2 people for $20)

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Boone’s Bar (2 people for $20)

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Bricco Bracco

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Brixx Wood Fired Pizza

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Caviar & Bananas Gourmet Market & Cafe

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Cherrywood BBQ & Ale House

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Chez Fish (3 Courses for $24.95)

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CO Banh Mi Noodles Bar

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Crust Wood Fired Pizza

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Five Loaves Cafe – Downtown

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Five Loaves Cafe – Mt. Pleasant

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Gilligan’s Seafood Restaurant – Johns Island

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Heart Woodfire Kitchen

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Home Team BBQ – Sullivan’s Island

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How Art Thou Cafe

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J. Paul’z – James Island

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J. Paul’z – Mt. Pleasant

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Joe Pasta

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Juanita Greenberg’s – Mt. Pleasant (2 people for $20)

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Katsu Japanese Steakhouse and Sushi

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La Fontana Authentic Italian Restaurant

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Locklear’s Lowcountry Grill

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Manny’s Neighborhood Grille

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Morgan Creek Grill-Upper Deck (2 Courses for $20)

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Nirlep Indian Restaurant (2 people for $20)

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Noisy Oyster Seafood Restaurant – North Charleston

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Old Towne Grill and Seafood

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P.F. Chang’s China Bistro

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Rutledge Cab Co.

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Saffron Cafe & Bakery

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Sushi 101 (2 people for $20)

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TBonz Gill & Grill – Downtown Charleston (3 Courses for $25)

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The Alley

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The Gin Joint (2 Pairings for $20)

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The Wreckfish

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Tommy Condons

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Tsunami – Downtown Charleston

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Tsunami – Mt. Pleasant

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Virginia’s On King

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Wild Wing Cafe – Downtown Charleston (2 People for $20)

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Wild Wing Cafe – Mt. Pleasant (2 People for $20)

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Wild Wing Cafe – North Charleston (2 People for $20)

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Yamato Japanese Steakhouse

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Yokoso of Summerville

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Zeus Grill and Seafood

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3 for $30

39 Rue de Jean

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Amen Street Fish & Raw Bar

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Angel Oak Restaurant

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Blu Restaurant & Bar

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Bocci’s Italian Restaurant

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Butcher & Bee (2 People for $30)

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Charleston Crab House – Downtown Charleston

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Charleston Crab House – James Island

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Charleston Harbor Fish House

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Coast Bar and Grill

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Cork Neighborhood Bistro

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Craftsmen Kitchen & Tap House

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Dixie Supply Bakery and Cafe

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Finz Bar & Grill

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Fleet Landing Restaurant & Bar

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Fuji Sushi Bar and Grill

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Fulton Five

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Graze Restaurant

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Hyman’s Seafood

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II Cortile Del Re

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J. Paul’z – Mt. Pleasant (4 Courses for $30)

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Jasmine Porch at The Sanctuary at Kiawah Island Golf Resort

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LaTabella Italian Grill

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Long Island Cafe

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LongHorn Steakhouse – Mt. Pleasant (Dinner for 2 people)

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LongHorn Steakhouse – North Charleston (Dinner for 2 people)

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Lowcountry Bistro (4 Courses for $30)

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Med Bistro

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Mellow Mushroom – Avondale (2 People for $30)

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Mellow Mushroom – Downtown Charleston (2 People for $30)

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Mellow Mushroom – Summerville (2 People for $30)

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Middleton Place Restaurant

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Ms. Rose’s Fine Food & Cocktails (2 people for $30)

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Muse Restaurant & Wine Bar

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Old Village Post House

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R.B.’s Seafood Restaurant

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Red Drum Restaurant

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Red’s Ice House – John’s Island (2 people for $30)

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Red’s Ice House – Shem Creek (2 people for $30)

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Red’s Ice House Shem Creek (2 people for $30)

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Republic Garden & Lounge

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Rio de Brazil (Dinner Special $31.95)

Saffire Restaurant at Charleston Marriott

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Sea Island Grill at Wild Dunes Resort

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Sermet’s Downtown

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Shem Creek Bar & Grill

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Slightly North of Broad

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Social Restaurant + Wine Bar

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SOL Southwest Kitchen & Tequila Bar (2 People for $30)

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Southerly Restaurant and Patio

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Stack’s Evening Eats

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Stars Restaurant – Rooftop & Grill Room

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Swamp Fox Restaurant & Bar

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Sweeney’s

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The Boathouse at Breach Inlet

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Tomasso at Turtle Point

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Water Dog Grill (2 People for $30)

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3 for $40

Langdon’s Restaurant and Wine Bar

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McCrady’s Restaurant

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Opal Restaurant and Bar

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Rosebank Farms Cafe (4 Courses for $40)

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The Atlantic Room at the Ocean Course

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The Ocean Room at The Sanctuary at Kiawah Island Golf Resort

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Trattoria Lucca (4 Items for $40)

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Tristan (4 Course Tasting for $40)

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Lunch Options

82 Queen (2 Courses for $15)

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Butcher & Bee (2 People for $30)

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Crave Kitchen & Cocktails (3 Courses for $15)

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Lowcountry Bistro (2 Courses for $12)

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Morgan Creek Grill-Upper Deck (2 Courses for $20)

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Old Towne Grill and Seafood (2 Courses for $10)

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Poogan’s Porch (3 Courses for $20)

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Rutledge Cab Co. (2 Courses for $15)

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Sweeney’s (3 Courses for $18)

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Zeus Grill and Seafood (2 Courses for $10)

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