Taste of Bulls Bay Festival: A Celebration of Culinary Heritage

The Bulls Bay Chamber of Commerce is proud to announce the inaugural Taste of Bulls Bay Festival: A Celebration of Culinary Heritage. The event will take place March 18th from 2-6 pm at Awendaw Green at Sewee Outpost, 4853 Hwy 17 N in Awendaw, SC.  We will be showcasing amazing food including the outpost cheese biscuits, Bulls Bay Sea Salt culinary treats, Buck Shots Catering delicious homemade entrees, Sewe Restaurant culinary specialties and delicious seafood. The festival will also include live, local music, and products and service from around the McClellanville and Awendaw community. Admission is a $5 donation at door with ages 12 and under get in free. Families are welcome and the event is BYOB. Email info@bullsbay.org for questions.

The uniquely combined 300,000 plus acres of the Francis Marion National Forest and Cape Romain National Wildlife Refuge is Bulls Bay Historic Passage, located about 25 miles northeast of Charleston. It reflects everything that makes the lowcountry one of the finest places in the nation to live and work. The Bulls Bay Chamber of Commerce is a member-based organization created by local businesses which service the McClellanville and Awendaw area to promote their interest while preserving the natural and cultural resources of the area.

For more information, click here.

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