Lowcountry Boil

Each month this summer, Básico chef Bryan Cates will invite a local chef to help grill up some poolside treats at Mixson Bath & Racquet Club. During the events, the chefs, who are all members of the club, will prepare one dish each for three courses –  appetizer, entree, and dessert. “It will be super casual,” says Cates. “We’ll have stations set up and we’ll present the food in stages. Each course will have a local, seasonal grilled component.” Twisted Cypress Brewing, a new local microbrewery, will provide the brews for this dinner series.

• Thursday, June 11th: Chef Russ Moore of Slightly North of Broad
• Thursday, July 9th: Chef Jacques Larson of the Obstinate Daughter and Wild Olive
• Thursday, August 13th: Chef Graham Dailey of Peninsula Grill

Dinner tickets can be purchased here.

The series will benefit Metanoia’s Summer Youth Freedom School, which identifies at-risk youth with leadership potential and teaches them the skills necessary to succeed. For more information visit pushingforward.org.

This entry was posted on June 8, 2015 at 3:50 pm and is filed under Sales & Events with tags Basico, charleston culinary, charleston dining, charleston events, chef Bryan Cates, Chef Graham Dailey, CHEF JACQUES LARSON, Chef Russ Moore, Metanoia’s Summer Youth Freedom School, Mixson, Mixson Bath & Racquet Club, Mixson Guest Chef Summer Cookout Series, Mixson North Charleston, Mixson Summer Cookout Series, Obstinate Daughter, Peninsula Grill, Slightly North of Broad, Twisted Cypress Brewing, WILD OLIVE. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.