New Year’s Eve Dinner at High Thyme

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve.

Soup-
1) Potato crab chowder

Appetizers-
1) Local clams with chorizo, saffron & fennel butter
2) Butter poached lobster tail with basil hollandaise
3) Smoked shrimp salad with champagne vinaigrette

Entrees-
1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt
2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace
3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter

Desserts-
1) Chocolate mascarpone mousse
2) Special cheesecake

Reservations required by calling (843) 883-3536.

2213-C Middle Street ~ Sullivan’s Island, SC 29482

This entry was posted on December 27, 2012 at 11:29 am and is filed under Sales & Events with tags charleston holidays, charleston new year’s eve, charleston New Year’s Eve Dinner, charleston seafood, High Thyme, Kenny Jones, New Year’s Eve Dinner, NYE restaurants, sullivan's island, sullivan’s island New Year’s Eve Dinner, taylor still. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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