Archive for December, 2012

Home Team BBQ-Sullivan’s Island Presents Two Nights with The Royal Tinfoil for New Year’s

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , on December 28, 2012 by Lowcountry Boil

ACME New Year’s Eve

Posted in Sales & Events with tags , , , , , , , , , , , , , , on December 27, 2012 by Lowcountry Boil

Acme

New Year’s Eve Dinner at High Thyme

Posted in Sales & Events with tags , , , , , , , , , , on December 27, 2012 by Lowcountry Boil

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve.

Soup- 
1) Potato crab chowder

Appetizers- 
1) Local clams with chorizo, saffron & fennel butter
2) Butter poached lobster tail with basil hollandaise
3) Smoked shrimp salad with champagne vinaigrette

Entrees- 
1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt
2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace
3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter

Desserts- 
1) Chocolate mascarpone mousse
2) Special cheesecake

Reservations required by calling (843) 883-3536.

2213-C Middle Street ~ Sullivan’s Island, SC 29482

The Rose Ball on New Year’s Eve

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , , , , , , , , on December 19, 2012 by Lowcountry Boil

Written by Megan Waldrep:

Highly imitated, but never duplicated should be the tag line for The Rose Ball, Charleston’s premier New Year’s Eve Party on December 31, 2012.  Camille Key of Charleston After Dark and Boris Van Dyck of Icebox Innovative Beverage Services have teamed up to present the biggest and baddest in town.

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I can speak from experience that this crew knows how to throw down.  Camille Key, the master mind behind past events such as RAINLUXE and Charleston Fashion Week after parties has branched out to offer an all inclusive festival of entertainment featuring artists, music, food, as well as signature quality cocktails that only Ice Box can deliver.  A clear upgrade from other New Years events, The Rose Ball brings the heat  including performances by The Dubplates BandDJ Arthur Bros.DJ Jake BMateoKlipArt, as well as headliner DJ Ron Reeser from San Francisco will be on site to provide various musical flavors to bring in 2013 on a high note.   And let’s not forget the lazer light show by Big Hair Productions (Skinful!) and a performance by Mckenzie Eddy to add to the mix.

Visual artist Banks Pappas will showcase innovative video art instillations, She Is Manhattan and When Vanity Kissed Vanity (Or, An Andy Warhol Hamburger) to add to the allure of the evening.  Located in the stylish and upscale Club Level of the Citadel’s Johnson Hagood Stadium, you can cheers your friends on the dance floor or on the roof top looking over the twinkling lights of the Holy City.

Club Level of Citadel's Johnson Hagood Stadium

Along with musical and visual entertainment, all ticket prices include hors d’oeuvres, premium bar service as well as special surprises throughout the evening.  Upgrade to a VIP for special access on the 5th level or to VIP Suite tickets that include a personal bartender, and transportation to and from the event for up to 16 people.  Money from ticket sales will benefit the Tanzania Education Foundation, which helps you start the new year off with a good deed and not just a hangover.

With sponsors including City PaperArt MagCharlie, and Charleston International Film Festival to name a few, you can’t go wrong.  So do yourself a favor and bring in the new year and a new beginning with VIP’s of the city.  Dress to impress and shine up your dancing shoes for THE celebration in town.  Go to www.charlestonroseball.chs365.com to book your tickets now before they are sold out in 3, 2, 1……Happy New Year!

Favorite Isle of Palms, SC Restaurant Transitions to New Name as Cuisine Style Shifts

Posted in Sales & Events with tags , , , , , , , , , , , on December 13, 2012 by Lowcountry Boil


Guests who have been to Acme Cantina recently have noticed subtle changes to the menu. As Executive Chef Frank Kline started to focus on more locally farmed contemporary cuisine, Acme added Lowcountry to the restaurant’s name. Today, the owners are changing the eatery’s name to Acme Lowcountry Kitchen as they completely re-brand their concept.

“Over the past two years our menu has transformed substantially from Tex-Mex to localize coastal cuisine,” said co-owner Rodger Tully. “We just don’t feel that Cantina is the right descriptive word for our brand anymore.”
3 way
Acme Lowcountry Kitchen serves breakfast, lunch, and dinner daily with flavor profiles that exemplify fresh local ingredients with a strong presence towards seafood. The restructured lunch and dinner menus combine elements of traditional Lowcountry cuisine with classic fare offered at reasonable prices in a casual beach atmosphere. Additionally, there are weekly specials that include an Early Bird Special weekdays, Kids Eat Free on Mondays and Lobster Night on Thursdays.
For additional information about Acme Lowcountry Kitchen, please visit www.acmelowcountrykitchen.com.
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