Archive for October, 2012

High Thyme Cuisine Now Offering Saturday Brunch

Posted in Sales & Events with tags , , , , , , , , , , , on October 26, 2012 by Lowcountry Boil

High Thyme Cuisine and Cocktails is pleased to announce they are now serving their popular Lowcountry Brunch on Saturdays from 10:30am-2:30pm. Already well-known for its superior Sunday Brunch, High Thyme will offer the same menu as Sundays. Brunch menu items are priced $5-$14 and popular selections include Beef Tenderloin Benedict topped with Hollandaise, Orange-Cinnamon Brioche French Toast with Powdered Sugar and Pecans and Seared Tuna over Mixed Greens with Asparagus, Roasted Red Peppers & Ginger Peppercorn Vinaigrette. The convenient Sullivan’s Island location continues to set the scene for guests to start with a casual brunch with friends and continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11.

“Our local regulars requested us adding Saturdays,” said High Thyme owner Kenny Jones. “With the holidays coming up, it is the perfect time to get together with friends to celebrate. Additionally, we offer catering for the holidays.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme’s quaint island cuisine gently blankets taste buds, leaving guests full with smiles. High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta possible, many unique salads and tasty appetizers, there is always something for everyone.

WHERE:
High Thyme Cuisine
2213-C Middle Street
Sullivan’s Island, SC 29482
Ph. (843) 883-3536

HOURS:
Lunch- Thursday-Saturday: 11:30 am–2:30 pm
Lowcountry Saturday and Sunday Brunch- 10:30 am–2:00 pm
Dinner- Tuesdays: Tapas only & Wednesday-Friday: 5:30 pm–10:00 pm & Saturdays: 5:30 pm–10:30 pm
Live Music- Sundays: 5:30-7:30pm
Bar: Open as long as there are customers

Skinful Halloween 2012

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , , , , , , , on October 24, 2012 by Lowcountry Boil

WRITTEN BY MEGAN WALDREP

A Hipster Witch, The Bee Girl and Elwood Blues walk into the woods. Yes, this is the beginning to the best joke you’ve never heard and also a reminder that it’s time to celebrate Skinful Halloween 2012! Each year gets more and more spectacularly fascinating. Just when you think it can’t get any wilder, you turn the corner and find a fire breathing dragon in your path.  Literally. A “Disney World for adults” as noted from the puppet-master, founder and animal whisperer Dr. Brian King, the madness will commence once again at the Brick House Kitchen and the surrounding properties on Folly Road. Costumes are encouraged and required.

Eight stages with over 20 music acts, circus performers, burlesque pole dancing troupe, massive video walls, light shows and more will be present to wow and amaze you and all your costumed brethren. Music by DJ Muggs of Cypress Hill, Chali2na & Cut Chemist from Jurassic 5, Ivan Neville’s Dumpstaphunk and The Dubplates featuring Future Fambo and Zumjay, DJ Logic, ShoNuff, The Royal Tinfoil, Cousin Dan, Holy City Holligans and many other acts will perform throughout the wooded fairyland of madness.

Going on it’s twelfth year, Skinful Halloween will benefit non-profit organizations Keepers of The Wild wildlife rescue to protect abused and neglected captured wildlife and The Tanzania Education Foundation which provides education, nutrition and health programs for a day school in Tanzania.

Shuttles will be running from 6:30 p.m. till 4:30 a.m. to and from Lowes, Gold’s Gym and the Chi Chi’s parking lots, all located on James Island.  Other shuttle locations include Juanita Greenbergs in Mt. Pleasant, Loggerheads on Folly Beach and Fuel in downtown Charleston. Check with your favorite bar and restaurants for shuttle information, as many other locations will help with safe travel to the event. You don’t have to be on your best behavior so let your freak flag fly, but extra security and police will be on hand to ensure your safety to, from and within the event.

No coolers allowed this year, so take advantage of the super VIP tickets starting at $2,000. Super VIP will get you a private cabana, bottle service for up to 10 people, a 20-by-20 tent, personal server and lounge furniture for a freaky tailgate for you and your friends.

Sure to be a night you will never forget. Trick or treat.

WHEN:  Saturday, October 27, 2012 from 6:30 p.m. – 4:30 a.m 

WHERE:
Brick House Kitchen
1575 Folly Road
James Island, SC 29412

TICKETS:  Advance: GA $50 or VIP $100. At door:  $60 GA or $120 VIP available. Purchase your tickets here or at Las Olas Downtown, Brick House Kitchen or Juanita Greenberg’s in Mt. Pleasant.

Southern Ground Music & Food Festival Returns to Charleston

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on October 16, 2012 by Lowcountry Boil

Zac Brown Band’s Southern Ground Music & Food Festival is coming back to Charleston this year.  The two day outdoor festival will be held on Saturday, October 20 and 21st at Blackbaud Stadium on Daniel Island.

There is a two stage set up allowing for the music to go on seamlessly. Performers include nightly performances by Zac Brown Band with Gregg Allman and John Mayer plus The Avett Brothers, Grace Potter & the Nocturnals, The Charlie Daniels Band, Michael Franti & Spearhead, The Wailers, Jerry Douglas, Los Lonely Boys, JJ Grey & Mofro, Clay Cook, Coy Bowles & The Fellowship, The James Arthur Band, John Driskell Hopkins & Balsam Range and Southern Ground Artists such as Blackberry Smoke, Nic Cowan, Dugas, Sonia Leigh, Levi Lowrey, The Wheeler Boys and The Wood Brothers.

In addition to awesome music, concertgoers have the pleasure of enjoying gourmet cuisine. Under the helm of Southern Ground Executive Chef Rusty Hamlin, this foodie event includes offerings from “Cookie,” Zac Brown Band’s tractor trailer-sized mobile kitchen. Additionally, Southern cuisine will be showcased by chefs that include Chef RJ Cooper of ROGUE 24, Chef Kevin Johnson of The Grocery, Chef Michelle Weaver of Charleston Grill, Chef David Guas of Bayou Bakery. To feast on these great eats, you have to purchase seats in the Front Porch Stage Boxes. Don’t worry if you don’t get those seats as local favorite Home Team BBQwill be on hand to cater for the VIPs as well as have a smokin’ concession set up.

So grab your friends and catch one of the biggest music events Charleston has to offer.

WHEN:  Saturday, October 20 and 21st with doors opening at 12pm each day

WHERE: 
Blackbaud Stadium
1990 Daniel Island Drive
Daniel Island, SC 29492
Ph. (843) 971-4625

TICKETS: 1-Day Ticket – GA:  $67.50, 1-Day Ticket – GA PIT*:  $79.50, 2-Day Ticket – GA*:  $109, 2-Day Ticket – GA PIT*:  $139. Stage Boxes: Start at $325. Kids 5 and under are free. Purchase HERE.

PARKING: $20 per day

The Red Party

Posted in Sales & Events with tags , , , , , , , , , , , , , , , , , , on October 15, 2012 by Lowcountry Boil

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