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Mixson Guest Chef Summer Cookout Series

Posted in Sales & Events with tags Basico, charleston culinary, charleston dining, charleston events, chef Bryan Cates, Chef Graham Dailey, CHEF JACQUES LARSON, Chef Russ Moore, Metanoia’s Summer Youth Freedom School, Mixson, Mixson Bath & Racquet Club, Mixson Guest Chef Summer Cookout Series, Mixson North Charleston, Mixson Summer Cookout Series, Obstinate Daughter, Peninsula Grill, Slightly North of Broad, Twisted Cypress Brewing, WILD OLIVE on June 8, 2015 by Lowcountry Boil

Each month this summer, Básico chef Bryan Cates will invite a local chef to help grill up some poolside treats at Mixson Bath & Racquet Club. During the events, the chefs, who are all members of the club, will prepare one dish each for three courses – appetizer, entree, and dessert. “It will be super casual,” says Cates. “We’ll have stations set up and we’ll present the food in stages. Each course will have a local, seasonal grilled component.” Twisted Cypress Brewing, a new local microbrewery, will provide the brews for this dinner series.

Thursday, June 11th: Chef Russ Moore of Slightly North of Broad
Thursday, July 9th: Chef Jacques Larson of the Obstinate Daughter and Wild Olive
Thursday, August 13th: Chef Graham Dailey of Peninsula Grill

Dinner tickets can be purchased here.

The series will benefit Metanoia’s Summer Youth Freedom School, which identifies at-risk youth with leadership potential and teaches them the skills necessary to succeed. For more information visit pushingforward.org.

Charleston Restaurant Week: January 14th- 22nd

Posted in Sales & Events with tags 82 Queen, 95sx, Atlanticville, Boathouse Restaurant, Charleston Crab House, charleston dining, charleston food, Charleston Grill, Charleston Restaurant Association, Charleston Restaurant Week, charleston restaurants, City Paper, cypress, Daniel Island Grille, fish restaurant, Fleet Landing, Halls Chophouse, High Cotton, Husk Restaurant, Hyman’s, Liberty Tap Room, lowcountry dining, magic 107.3, McCrady’s Restaurant, o-ku, Oak Steakhouse, Old Village Post House, opentable, pearlz, red drum, Red’s Icehouse, SC restaurant week, Slightly North of Broad, Social Restaurant + Wine Bar, Tbonz, wezl, wild wings, www.mycharlestonrestaurants.com, Y102.5 on January 13, 2011 by Lowcountry Boil

Charleston Restaurant Week takes place on January 14th- 22nd at participating area restaurants. Guests can take advantage of special discounted menus from your favorite Charleston area restaurants. See all of the participating restaurants and menus below.